Ingredients: 1 lb boneless, skinless chicken cut into bite sized pieces pizza dough (with or without the garlic/pepper) 1 red onion, thinly sliced 8 oz smoked Gouda, shredded 3 oz mozzarella, shredded for the barbecue sauce: 1 large shallot 12 ounces tomato paste 1/2 cup balsamic vinegar 1/4 cup Worcestershire sauce 3 tablespoons dark brown […]
Ingredients: 1 shallot 1 clove garlic 2 chipotle chiles in adobo 1/2 cup pomegranate juice 1/4 cup balsamic vinegar 1/4 cup pomegranate arils 2 tablespoons pomegranate molasses 1 tablespoon dark brown sugar 2 teaspoons mesquite liquid smoke 1 teaspoon ground mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt Directions: […]
Ingredients: 1 large shallot 12 ounces tomato paste 1/2 cup balsamic vinegar 1/4 cup Coca-Cola 1/4 cup Worcestershire sauce 1 1/2 tablespoons mustard powder 1 tablespoon ground black pepper 1 tablespoon ground chipotle 1 tablespoon unsalted butter 1 teaspoon mesquite liquid smoke salt Directions: Pulse all ingredients in a blender until smooth. Pour into a […]
Ingredients: 3-4 lb boneless pork shoulder roast* 1/2 cup pear butter 1/2 cup dark brown sugar 3 tablespoons Worcestershire sauce 1 teaspoon hot chile powder 1 teaspoon hot paprika pepper 1 cup pear cider for the barbecue sauce: 6 oz tomato paste 1 small onion, minced 3/4 cup pear butter 1 tablespoon mesquite liquid smoke […]