Ingredients: 2 lb fresh mussels, cleaned 1/2 lb fennel, cut into 1/4 inch slices 1 small onion, diced 1 cup Belgian beer 1/2 cup diced Spanish-style chorizo 1 tablespoon canola oil Directions: Heat the oil in a large pot with a lid. Saute the onions, fennel and chorizo until the fennel is almost tender. Add […]
Ingredients:1/2 to 3/4 lb medium shrimp, steamed and peeled1/2 lb Spanish style chorizo, sliced thinly1 cup shredded Monterey Jack cheese1/2 cup frozen chopped spinach, thawed and squeezed dry1 avocado, slicedflour tortillassalsa (optional) Directions:Heat a pan large enough for a large tortilla to lay flat. Place one tortilla in the pan and heat until warmed through […]
Ingredients:1/2 lb Spanish style chorizo, sliced on the bias2 cups chicken stock1 cup quinoa2 cloves garlic, minced1 onion, diced1 stalk celery, diced2 tablespoons olive oil1 teaspoon smoked paprika Directions:In a large sauce pan, heat the oil. Add the onion, garlic, chorizo, and celery. Saute until fragrent, about 2-3 minutes. Add the quinoa. Cook 1 minute. […]
Ingredients:1 large onion, diced1 stalk celery, diced2 cloves garlic, diced2 carrots, diced30 oz canned black beans, with liquid20 oz canned tomatoes with green chile3 oz chorizo, diced2 tablespoons oil1 teaspoons crushed red pepper flakes Directions:In a large saucepan, heat the oil. Add the onion, garlic, carrots, celery, pepper flakes and chorizo. Cook 10-15 minutes or […]