Tag: gai lan

Drunken Noodles

Ingredients: 10 oz dried wide flat rice noodles 10 oz gai lan 10 oz shrimp 6 cloves garlic, minced 3-5 Thai bird peppers, minced 3/4 cup torn holy or Thai basil leaves for the sauce: 3 tablespoons fish sauce 3 tablespoons black soy sauce 3 tablespoons golden mountain sauce or […]

Pad See Ew

Ingredients: 3/4 lb thin cut boneless, skinless chicken breast cut into bit sized pieces 8-10 oz dried or fresh wide flat rice noodles 1 bunch gai lan (Chinese broccoli), sliced diagonally 3 cloves garlic, minced 2 tablespoons black soy sauce 1 tablespoon mushroom flavored soy sauce 1 1/2 teaspoon fish […]

Bacon Rice

Ingredients: 5 slices thick cut bacon for the omelet: 1 green onion, chopped (green parts only) 3 eggs 1 teaspoon sesame oil 4 dried shiitake mushrooms canola oil For the rice: 1 cup sushi rice* a couple drops sesame oil sesame seeds For the Chinese broccoli: 4-5 stalks Chinese broccoli […]

Numbing Hot Shrimp with Chinese Broccoli

Ingredients for the sauce: 2 teaspoon palm sugar 2 teaspoons dark soy sauce 2 teaspoons light soy sauce 2 teaspoons black vinegar 1 teaspoon cornstarch 1 teaspoon black sesame oil 1 teaspoon shaoxing everything else: 1 lb Chinese Broccoli, cut into manageable pieces 1 lb peeled medium sized shrimp 3 […]

Chinese Greens with Oyster Sauce and Ginger

Chinese Greens with Oyster Sauce and GingerIngredients: 2 lb assorted Chinese greens (ie baby bok chuy, baby spinach, Chinese broccoli etc)6 tablespoons oyster sauce4 tablespoons soy sauce4 tablespoons lime juice2 tablespoons oil2 tablespoon black sesame oil1 tablespoon ginger , minced4 green onions, finely chopped2 garlic chives, finely chopped Directions: Coarsely […]