Ingredients: 1 large onion, sliced into half-moons 1 1/2 lb honeycrisp apples, sliced 2 1/2 lb boneless pork butt 12 oz bottle chili sauce (like Heinz) 1 teaspoon ground mustard (powder) 1 teaspoon cayenne 1 teaspoon cinnamon 1 teaspoon granulated garlic sea salt freshly ground black pepper Directions: Place the onions and apples in the […]
Ingredients: 1/2 cup butter, cubed 1/3 cup honey* 1 1/4 cups all-purpose flour 1 Honeycrisp apple 1/2 cup light brown sugar 1 large egg 1 teaspoon vanilla pinch salt Directions: Preheat oven to 350. Spray with baking spray or grease and flour an 8×8 inch pan. Set aside. In a small pan, melt together the […]
Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved and thinly sliced 2 apples, peeled and sliced (I used Honeycrisp) 1/2 cup red wine vinegar 1 1/2 tablespoons yellow mustard seed 1 tablespoon dark brown sugar 1 1/2 tablespoon Brummel & Brown 1 bay leaf freshly ground black pepper Directions: Melt the Brummel & Brown […]