A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]
weeknight meals
Good (Bread) Soup
My version of the Italian soup, ribollita.
Bacon & Eggs Yakisoba
Noodles for breakfast? Yes, please! Bacon and eggs are a must and time-saving coleslaw mix and refrigerated noodles make this a tasty possibility.
Kohlrabi & Kale Soup
Two fall favorites in one surprisingly light and flavorful soup.
Aromatic Chicken & Rice
This is celery-scented comfort in a casserole.
Savory Tomato Corn Cobbler
Cobbler isn’t just for peaches! Drop biscuits top this savory mix of tomatoes, corn, and basil for a hearty side or light main.
Spinach Leek Baked Frittata
A great way to use up odds and ends of summer produce.
Wild Rice Salad with Steelhead Trout, Avocado, Mango & Pickled Mustard Seeds
Who needs lettuce when you have nutty wild rice, peppery watercress, and juicy mango?
Roasted Tofu & Artichoke Heart Orzo Salad with Marinated Cauliflower
Pressing and then marinating the tofu with jarred artichoke hearts makes for an extremely flavorful, vegan pasta salad.
One Skillet Smoky Chicken Thighs with Lemony Spinach Mushroom Rice
Smoked paprika adds a smoky richness and depth of flavor to this cozy dinner.