Cobbler isn’t just for peaches! Drop biscuits top this savory mix of tomatoes, corn, and basil for a hearty side or light main.
A great way to use up odds and ends of summer produce.
Who needs lettuce when you have nutty wild rice, peppery watercress, and juicy mango?
Pressing and then marinating the tofu with jarred artichoke hearts makes for an extremely flavorful, vegan pasta salad.
Smoked paprika adds a smoky richness and depth of flavor to this cozy dinner.
The artichoke hearts set this version of the classic Minestrone apart from all the rest.
Tomato soup might already be one of the best comfort foods there is but I make it even better by adding fluffy, flavorful dumplings.
A hearty borscht-like soup with sauerkraut and beef.
A salad fit for a king (or queen) in winter filled with beets, lentils, pink celery, persimmons, and pears. Long time readers will probably know that I am not the biggest green salad eater. I really despair when my produce delivery, which has taken greater importance thanks to the pandemic, […]
Silky roasted eggplant is topped with a rich, za’atar and sumac seasoned lamb and tomato sauce.