A quicker, more flavorful alternative to traditional schnitzel.
Kentucky Hot Brown
How Kentucky deals with leftovers. There are a few recipes I’ve thought about for years and never actually made. Kentucky Hot Browns are one of them. I had researched it for our decade themed NYE nights for the 1920s but never actually made it. I think about it every year […]
Norwegian Plukkfisk (with salt cod)
Fish, bacon and mashed potatoes? Where can you go wrong?
Maryland Crab-less Soup
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]
Good (Bread) Soup
My version of the Italian soup, ribollita.
Bacon & Eggs Yakisoba
Noodles for breakfast? Yes, please! Bacon and eggs are a must and time-saving coleslaw mix and refrigerated noodles make this a tasty possibility.
Kohlrabi & Kale Soup
Two fall favorites in one surprisingly light and flavorful soup.
Aromatic Chicken & Rice
This is celery-scented comfort in a casserole.
Savory Tomato Corn Cobbler
Cobbler isn’t just for peaches! Drop biscuits top this savory mix of tomatoes, corn, and basil for a hearty side or light main.
Spinach Leek Baked Frittata
A great way to use up odds and ends of summer produce.