Ingredients: 3 cups unfiltered apple cider 4 tablespoons powdered pectin* 1 3/4 cups dark brown sugar 1/2 teaspoon ground roasted ginger 1/4 teaspoon ground allspice 1/4 teaspoon Vietnamese cinnamon Directions: Pour the cider in the Ball Jam & Jelly Maker. Whisk in the pectin. Press the jelly button. You will hear a beep at 4 […]
Ingredients: 6 raw sweet corn cobs* 1 bay leaf 1 6-oz package liquid pectin (both little pouches) 3 cups sugar Directions: Place the corn cobs and bay leaf in a heavy bottomed 6 quart Dutch oven. Fill with water. Bring to a boil. Continue to boil for 30 minutes. Strain into a large measuring cup. […]
Ingredients: 3/4 lb Scotch Bonnet peppers, stems and most seeds removed 2 cups apple cider vinegar, divided use 6 cups sugar 6 oz. liquid pectin (both pouches in the box) Directions: In a blender, puree peppers and half of the vinegar. Prep jars/lids. In a heavy bottomed pot bring the puree, remaining vinegar and sugar […]
Ingredients: 3 cups freshly squeezed Meyer lemon juice 1 cup freshly squeezed tangerine juice 4 cups sugar 1 packet dry pectin 2 inch knob ginger, thickly sliced Directions: Whisk the juice through a sieve to get rid of any pulp. If it goes below 4 cups, add more juice or water (gasp!)to compensate. I really […]