Ingredients: for the burger: 1 lb 90% lean ground beef 1/4 teaspoon sesame oil 1/4 cup chopped green onion 1 tablespoon gochujang 2 tablespoons soy sauce to serve: 4 brioche rolls gochujang mayonnaise* 3/4 cup chopped kimchi Directions: In a medium bowl, mix together all burger ingredients until they are […]
Ingredients: 2 heads (cabbabge) kimchi, chopped (divided use) 1 lb pork, diced (I used boneless rib meat) 4 cups cooked, leftover rice* 1 tablespoon soy sauce 2 egg, beaten 1/2 teaspoon sesame oil 1/4 teaspoon Maggi seasoning Directions: Place the pork, soy sauce and 1 cup of the leafest bits of […]
Ingredients:1 bunch young radish*1 bunch green onions, green part cut into 1 inch pieces1 inch knob ginger, grated4 cloves garlic, grated5 tablespoons anchovy sauce and/or 1-2 tablespoons fermented shrimp paste**4 tablespoons sea salt2 tablespoons red pepper flakes2 tablespoons Korean red pepper powder1 tablespoon sugar Directions:Cube or halve the radish. Prepared […]
Ingredients2 cups short grain or sushi rice2 cups hot broth2 cups baby bok choy or baby napa cabbage, chopped1 cup cabbage kimchee, chopped1/2 cup green onions, chopped1/2 cup green beans, quartered4 cloves of garlic, minced1 inch piece of ginger, grated8 oz lean ground pork2 tablespoon vegetable oil1 teaspoon sesame oilsalt […]