Ingredients:10 oz frozen artichoke hearts, defrosted1 1/4 cup shredded asiago cheese3/4 cup panko1/2 cup shredded cheddar cheese1/4 cup milk1 tablespoon red pepper flakes1 tablespoon olive oil1 teaspoon smoked paprika2 cloves garlic, minced16 oz short pasta, cooked almost to al dente Directions:Preheat oven to 375. In a large pan, saute the red pepper flakes, garlic and […]
Ingredients:1 lb macaroni, cooked to almost al dente2 cups broccoli florets1 medium onion, sliced3 cloves of garlic, sliced2 cups shredded sharp cheddar1 cup fresh tomatoes, large dice1/2 cup milk1 tablespoon oil2 teaspoons mustard powder1 teaspoon hot paprika Directions:Preheat oven to 375. While you are cooking the pasta, heat the oil in a skillet. When it […]
Ingredients:10 oz macaroni, cooked and drained28 oz canned whole tomatoes8 oz sharp cheddar, shredded1/2 cup fresh spinach1 medium onion, chopped2 cloves garlic, chopped1 shallot, chopped1 stalk celery, chopped2 tablespoons olive oil2 teaspoons oregano Directions:Preheat oven to 375. Lightly grease or spray casserole dish. In a medium saucepan, heat oil. Add onion, shallot and garlic, cook […]
Ingredients: 2 tablespoons corn starch1 teaspoon salt1/2 teaspoon dry mustard1/4 teaspoon pepper2 1/2 cups milk2 tablespoons butter2 cups (8 oz) shredded sharp Cheddar cheese, reserving 1/2 cup2 cups (8 oz) pasta, cooked 5 minutes and drained Directions: In a microwavable bowl, combine the corn starch, salt, dry mustard and pepper. Stir in milk. Add butter. […]
Ingredients: 1 lb small pasta1 lb shredded extra sharp cheddar1/4 cup italian style bread crumbs1/4 cup milk4 tablespoons butter Directions: In a large pot cook pasta according to package instructions. Drain and return to pot. Add shredded cheese, stir to combine. Meanwhile, melt butter in the microwave (or on the stove top, of course) for […]