Ingredients: 1 green papaya, shredded* 2/3 cup matchsticked carrots 10 campari tomatoes, quartered 2/3 lb blanched long beans, cut into 1 1/2-2 inch pieces 4 Thai bird chiles, minced 3 cloves garlic, minced 1/4 cup Thai fish sauce juice of 1 lime 2 tablespoons palm sugar Directions: In a large […]
Ingredients: 3/4 lb thin cut boneless, skinless chicken breast cut into bit sized pieces 8-10 oz dried or fresh wide flat rice noodles 1 bunch gai lan (Chinese broccoli), sliced diagonally 3 cloves garlic, minced 2 tablespoons black soy sauce 1 tablespoon mushroom flavored soy sauce 1 1/2 teaspoon fish […]
Ingredients: 2 lb boneless pork ribs 2 cloves garlic, minced 2 red chiles, seeds removed and diced 3 shallots, minced 1/3 cup black vinegar 1/3 cup rice vinegar 1/4 cup soy sauce 2 tablespoons canola oil 2 tablespoons black sesame oil 2 tablespoons fermented black bean paste 2 tablespoons lime […]
Ingredients: marinade: 1/2 cup roughly chopped Thai basil 1/4 cup olive oil 1/4 cup fresh lime juice 1 tablespoon dark soy sauce 1 stalk lemongrass, cut into bits 2 garlic cloves, grated 2 inch knob ginger, grated 1 inch knob galanga, grated 1 Thai chile pepper, minced 1 teaspoon palm […]
Ingredients for the sauce: 2 teaspoon palm sugar 2 teaspoons dark soy sauce 2 teaspoons light soy sauce 2 teaspoons black vinegar 1 teaspoon cornstarch 1 teaspoon black sesame oil 1 teaspoon shaoxing everything else: 1 lb Chinese Broccoli, cut into manageable pieces 1 lb peeled medium sized shrimp 3 […]
Ingredients: for the stir-fry: 14 oz fresh rice noodles, cut into 1/2-inch-wide strips* 3 tablespoons canola oil 1/4 lb snow peas 1 bunch green onions, sliced 1 1/2 cup char sui thinly sliced 1 1/2 cup mung bean sprouts 6 dried shiitaki mushrooms, rehydrated and sliced thinly 1/2 cup water […]
Ingredients: 1/2 lb medium sized flat rice noodles, broken in half lengthwise (if long) 1 lb Chinese chives, cut into 2 1/2 inch pieces* 3/4 lb medium to large raw shrimp, peeled and cut in half 1/2 lb ground pork 3 cloves garlic, minced 2 tablespoons canola oil pinch salt […]
Ingredients: for the sauce: 1 1/2-2 cups fresh, cubed mango 2 birdseye chile peppers (or other small, hot pepper) seeds removed 2 tablespoons light soy sauce 1 tablespoon fish sauce 1 tablespoon dark soy sauce 1/2 tablespoon rice vinegar 1 teaspoon Chinese cooking wine 1/2 inch chunk palm sugar 2 […]