Ingredients: 4 pears, cored* and halved lengthwise sugar Directions: Sprinkle about a 1/4- 1/3 cup of sugar on a plate. Heat a large skillet. Press cut side of each halved pear in sugar. Place each pear half on the skillet, sugar side down, cook until beginning to brown, 7 to […]
Ingredients: for the base: 3 large tart apples*, cubed 3 large pears**, cubed 1/2 cup light brown sugar 1 1/2 teaspoon cinnamon 1/2 teaspoon corn starch for the topping: 1/2 cup old fashioned rolled oats 1/4 cup flour 1/4 cup light brown sugar 3 tablespoons butter, melted 1/2 teaspoon cinnamon […]