Tag: remoulade

Baltimore-style Fried Oyster Po’Boys

Ingredients: for the oysters: 2 pints oysters 1 1/3 cup self-rising cornmeal mix 2/3 cup flour 1/4 cup Old Bay (low sodium okay) canola oil for frying for the Old Bay remoulade: 1/4 cup mayonnaise 1 1/2 tablespoons dill relish 1 teaspoon Old Bay 1/4 teaspoon dry mustard (powder) juice […]

Pickled Squash Remoulade

Ingredients: 3/4 cup mayonnaise 1/3 cup small dice pickled squash 2 tablespoons minced pickled onion (from the squash jar) 3 tablespoons fresh parsley 1 tablespoon minced fresh dill 3 tablespoons minced cubanelle pepper 1/4 teaspoon smoked paprika 1/2 teaspoon ground mustard 1/8 teaspoon celery seed Directions: Stir together all ingredients. […]

Hot Pickled Green Tomato Rémoulade

Ingredients: 3/4 cup mayonnaise 1/4 cup small dice green tomato pickles 3 tablespoons fresh parsley 1 teaspoon minced fresh dill 1/2 teaspoon juice from the green tomato pickle jar 2 tablespoons lemon juice 1 shallot, minced 1 small green fish pepper* 1/2 teaspoon lemon zest 1/4 teaspoon smoked paprika Directions: […]

Rachel’s Rémoulade

Ingredients: 1/4 cup sour cream 1/4 cup diced green onion (green parts only) 2 tablespoons Dijon mustard 2 tablespoons mayonnaise 1 1/2 tablespoons capers 1 tablespoon minced fresh dill juice of 1/2 lemon salt pepper Directions: Place all ingredients in a small bowl, mix together with a fork. My thoughts: […]