Rachel’s Rémoulade

1/4 cup sour cream
1/4 cup diced green onion (green parts only)
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 1/2 tablespoons capers
1 tablespoon minced fresh dill
juice of 1/2 lemon

Place all ingredients in a small bowl, mix together with a fork.

My thoughts:

Rémoulade is basically fancy pants tartar sauce. It is either aioli or mayonnaise based and often flavored with herbs and almost always with pickle-y ingredients like capers, pickles or cornichons. I like it with salmon cakes, on fish sandwiches and since I am no fan of ketchup, as a dip for french fries.

One Comment

  1. Sounds good and will try it soon!