Ingredients: 5 1/4 cups chicken stock 1 red kabocha squash, peeled and cubed 1 sweet onion, minced 2 cups Arborio rice 16 oz crimini mushrooms, sliced 1/3 cup Grana Padano cheese, grated 1 1/2 tablespoons olive oil 1 tablespoon butter 4 oz diced pancetta 3-4 sprigs’ worth of thyme sea salt […]
Tag: risotto
Eggplant & Hatch Green Chile Risotto Stuffed Portobello Mushrooms
Ingredients: 6 ‘baby’ Japanese eggplants or (largish) fairytale eggplants, cut into coins 6 large portobello mushroom caps 5 1/4 cups chicken or vegetable stock 1 cup diced Fire Roasted Hatch Green Chiles 1 onion, diced 1 bunch green onion, diced 1 (large) clove garlic 2 cups Arborio rice 3/4 cup […]
Crab & Pattypan Squash Cajun Risotto
Ingredients: 5 1/4 cups chicken or crab stock 2 pattypan squash, cubed (about 4 cups) 3 cups blue crab meat 1 onion, diced 2 Cajun Belle peppers, minced 1 (large) clove garlic 2 cups Arborio rice 1/3 cup Parmesan, grated 1 1/2 tablespoons olive oil 1 tablespoon butter 1 1/2 […]
Bacon & Broccoli Risotto
Ingredients: 6 cups chicken or vegetable stock 1/2 cup dry white wine 4 cups bite sized pieces of broccoli 1 small onion, minced 2 cloves garlic, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 1 1/2 tablespoons olive oil 3 slices thick cut bacon, cooked and cut into bite-sized […]
Sunny-side Up Egg Topped Crookneck Squash Risotto with Bacon
Ingredients: 5 1/4 cups chicken or vegetable stock 2 crookneck squash, cubed (about 4 cups) 2 large shallots, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 1 1/2 tablespoons olive oil 1 tablespoon butter 3 slices cooked thick cut bacon, cut into 1 inch pieces 4-6 eggs, fried sea […]
Shrimp & King Oyster Mushroom Risotto
Ingredients: 5 cups shrimp or chicken stock 1 lb jumbo shrimp 4 king oyster mushrooms, halved and sliced thinly 1 bunch spring onion, bulb and greens sliced 2 cloves garlic, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 2 tablespoons olive oil salt pepper Directions: In a saucepan, bring […]
Salmon & Pea Risotto
Ingredients: 5 cups chicken or fish stock 3 cups chopped cooked salmon 1 cup frozen peas 2 large shallots, minced 2 cloves garlic, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 2 tablespoons olive oil zest one lemon salt pepper Directions: In a saucepan, bring the broth to a […]
Lemon-Chive Asparagus Risotto
Ingredients: 5 cups chicken or vegetable stock 2 cups bite sized pieces of asparagus 2 large shallots, minced 2 cloves garlic, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 1/4 cup chopped chives 1 1/2 tablespoons olive oil 1 tablespoon butter zest one lemon salt pepper Directions: In a […]
Turkey & Pea Risotto
Ingredients: 5 cups turkey stock 2 1/2 cups diced turkey breast 1 cup frozen peas 1 onion, finely chopped 1 stalk celery, diced 1 carrot, diced 2 tablespoons olive oil 2 cups Arborio rice 1/3 cup grated Parmesan 1/3 cup grated smoked Gouda 1 1/2 tablespoons olive oil 1 tablespoon […]
Green Bean Risotto
Ingredients: 5 cups chicken or vegetable stock 1 2/3 to 2 cups diced green beans 3/4 cup chopped crimini mushrooms 2 large shallots, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil 2 cups Arborio rice 1/3 cup Parmesan, grated 1 1/2 tablespoons olive oil 1 tablespoon butter salt […]