Ingredients: 1/2 lb rapini10 oz sliced mushroomssalt for the vinaigrette4 tablespoons olive oil1 tablespoon pomegranate infused balsamic vinegar2 cloves garlic, minced1 teaspoon Dijon mustardpepper Directions:Whisk together all vinaigrette ingredients. Set aside. Sprinkle the mushrooms and rapini with salt. Toss the rapini and mushrooms with the dressing. Place on a perforated […]
