cupcakes

Red Velvet Cupcakes

Ingredients: 2 cups flour1 1/2 cups sugar1 cup buttermilk*1/2 cup butter, at room temperature1/3 cup baking cocoa (we used Special Dark baking cocoa)2 eggs2 teaspoons red food color1 1/2 teaspoons baking soda1 tablespoon white vinegar1 teaspoon salt1 teaspoon vanilla extract Directions: Preheat oven to 350. Cream together butter and sugar […]

Dark Chocolate Cupcakes

Ingredients: 1 1/2 cups flour1 cup sugar1/3 cup Hershey’s Special Dark cocoa (or other baking cocoa)1/3 cup sour cream1 1/2 sticks butter (at room temperature)1 teaspoon baking powder1/2 teaspoon baking soda2 eggs (at room temperature)2 teaspoons vanilla Directions: Preheat oven to 350. In a large bowl combine all ingredients and […]

Chocolate Cupcakes

Ingredients: 2 cups flour1 cup cocoa2 tsp. baking powder1 tsp. baking soda2 cups sugar2 sticks butter (softened)4 eggs1 1/3 cups milk (may need to add a little more if batter looks dry)2 tsp. vanilla Directions: Preheat oven to 350 degrees. Grease and flour pans if making cake or line with […]

Coconut Cupcakes

Ingredients:1 ½ cups flour½ teaspoon baking powder¼ teaspoon baking soda¼ teaspoon salt1 ½ sticks butter (softened)1 cup sugar3 eggs¾ cup buttermilk1 teaspoon vanilla1 ¼ cups shredded coconut Directions:Preheat oven to 325. Line muffin pan with 12 cups. In a medium bowl, combine dry ingredients (this doesn’t include the coconut) thoroughly. […]

Celebration Cupcakes

Ingredients:3 cups flour2 tsp. baking powder1 cup butter (at room temperature)1 2/3 cups granulated sugar3 eggs ( at room temperature)1 tsp. vanilla1 1/2 cups of milk Directions:Preheat oven to 350 degrees. Grease cake pan. Stir together flour and baking powder in medium sized bowl. Beat together margarine and sugar in […]