1 1/2 cups flour
1 cup sugar
1/3 cup Hershey’s Special Dark cocoa (or other baking cocoa)
1/3 cup sour cream
1 1/2 sticks butter (at room temperature)
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs (at room temperature)
2 teaspoons vanilla
Preheat oven to 350. In a large bowl combine all ingredients and mix on medium high until all ingredients all combined and a thick batter is formed. You could also do the same thing in a large food processor. Bake for about 20 minutes or until a toothpick inserted comes out clean.
Makes about 16 cupcakes.
Excellent with Dark Chocolate Icing