Ingredients: 2 pounds Yukon Gold or red skin potatoes, quartered and parboiled 1 white onion, cut into wedges 3 strips thick cut bacon for the dressing: 1/2 cup cider vinegar 1 1/2 tablespoon yellow mustard seeds 1 bunch green onion, chopped (about 1/4-1/3 cup) 1/4 teaspoon sugar (optional) salt freshly ground pepper Directions: Place the […]
Ingredients: 7 cups finely shredded cabbage 4-5 teaspoons sea salt 2 teaspoons caraway seeds Directions: Mix all ingredients together until the cabbage starts to leak water. Place in a large, nonreactive container. Pack the cabbage in tightly. There should be enough liquid to cover the cabbage. If not, pour some some brine (16 oz water, […]