sandwich

Patty Melt

Ingredients:1 lb lean ground beef1 large onion, sliced1 medium onion, minced6 oz mushrooms, slicedMontreal seasoning OR kosher salt, coarsely ground pepper, garlic powder & red pepper1-2 tablespoons worcestershire sauce4 slices cheddar cheese (horseradish cheddar is excellent on this) 8 slices toast Directions:In a large bowl, mix together the seasoning(s), worcestershire […]

Cream Cheese & Jam Stuffed French Toast

Ingredients:3 eggs4 slices good quality bread2 tablespoons milk1 tablespoon sugar1 teaspoon grated fresh ginger1 teaspoon vanillacream cheesebutterkiwi jam Directions:In a large bowl, whisk together eggs, sugar, vanilla, ginger and milk. Set aside. Take 2 slices of bread, spread with cream cheese*. Spread the remaining slices with jam. Form cream cheese/kiwi […]

Steak Subs

Ingredients: 1 lb very thin london broil or flank steak marinade:1/4 cup olive oiljuice of one lemon1 teaspoon of salt1/2 teaspoon oreganofresh ground pepper Toppings:lettucetomatomushroomsonionshot peppers rolls Directions: Combine all of ingredients for the marninade in a ziplock bag. Add the meat, seal and marinate for 2 hours. Meanwhile, slice […]

Chicken Avocado Club Sandwiches

Ingredients: 4 slices sourdough bread (toasted or untoasted)1 large avocado, sliced thinly4 slices bacon, cooked crisp2 boneless skinless chicken breast, thinly sliced or pounded thin Directions:Heat a grill pan over high heat. Add chicken and grill for about 3 minutes on each side. In a separate pan, fry bacon until […]