Ingredients: 2 lobsters’ worth of meat (3 cups, chopped) 1 stalk celery, diced 1/4 cup mayonnaise 1/2 tablespoon tarragon vinegar 1/2 tablespoon lemon juice salt pepper butter New England style rolls (split top) Direction: Toss the celery and lobster, together in a medium bowl. In a small bowl, whisk mayo, vinegar, lemon juice, salt and […]
Ingredients: batter: 1 1/4 cup milk 1 cup flour 1 teaspoon sugar 1/2 teaspoon baking powder 1 egg sandwich: 12 slices thin white sandwich bread, crusts removed 1/3 lb sliced smoked ham 1/3 lb sliced turkey 8 slices Swiss cheese Dijon mustard butter for the pan berry jam confectioners’ sugar Directions: Whisk together the batter […]
8 slices rosemary Italian bread 2 whole marinated artichokes, thinly sliced 4 slices sharp provolone 1/4 lb lean capicola 1/4 lb spicy sopressata 1/4 lb mortadella 1/4 lb prosciutto olive oil Directions: Create a single layer of each meat on one slice of bread. Top with single layer of marinaded artichokes. Top with a single […]
Ingredients: 2 peaches, peeled and sliced 4 oz soft goat cheese 5 springs worth of thyme leaves 1/2 baguette Direction: Cut the bread into sandwich sized portions. Slice each horizontally. Use a fork to mash the thyme into the cheese. If the cheese is very crumbly or cold, let it warm up slightly (closer to […]
Ingredients:14 thinly sliced pork loin slices (I used leftovers from this)8 (thin) slices smoked Gouda8 (thin) slices tomato4 individual loaves of ciabatta bread or 1 full sized loaf cut into four pieces spread:1/4 cup sesame ginger dressing1 1/2 tablespoons mayonnaise1 tablespoon toasted sesame seeds1/4 teaspoon soy sauce Directions:Whisk the spread ingredients together in a small […]
Ingredients: 1 Italian (sandwich) roll, sliced horizontally 2 slices tomato 2 large basil leaves 2 slices smoked provolone 4 slices very thinly sliced lean capicola 4 slices very thinly sliced prosciutto di parma Directions: Place the cheese in a single layer on the bottom half of the roll. Top with tomato, basil and then the […]
Ingredients:4 boneless pork chops (about 1 to 1 1/2 lb)soft rolls or bread for the dry rub:1 tablespoon salt1 tablespoon brown sugar1/2 tablespoon pepper1/2 tablespoon paprika1/2 tablespoon mustard powder1/2 tablespoon garlic powder1/2 tablespoon onion powder1/2 tablespoon cayenne pepper1/2 tablespoon fennel powder1/2 tablespoon thyme1 teaspoon ground sage Directions:In a small bowl, mix together the dry rub. […]
2 lbs 1 1/2 inch thick top round steak (sometimes labeled as “London broil”) for the dry rub:1 1/2 tablespoons sea salt1 1/2 tablespoons smoked paprika1 1/2 tablespoons dried dill weed1 tablespoon white pepper to serve:pitacucumber salad Directions:In a small bowl, stir together the dry rub. Rub on both sides of the steak and allow […]
Ingredients: 1 1/2 lb lean ground beef 6 oz tomato paste 1/2 cup water 1/4 cup bourbon 1 medium onion, diced 4 cloves garlic, minced 1 carrot, finely grated 2 tablespoons olive oil 2 teaspoons chipotle chile powder 1 teaspoon smoked paprika 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon […]
Ingredients:2 tablespoons butter2 tablespoons flour1 cup whole milk4 slices French loaf bread*4 slices Gruyère or sharp Swiss cheese4 slices high quality ham, medium thickness**nutmegsaltpepper Directions: For the béchamel: In a small pan, melt the butter. Add the flour along with a sprinkle of nutmeg, salt and pepper and stir until smooth. Add the milk and […]