Ingredients: 1 cup blueberries 3 1/2 cups pitted cherries (otherwise left whole) 1 1/3 cup light brown sugar 1 3/4 cups apple cider vinegar Directions: Place the fruit and the sugar in a nonreactive bowl, jar or plastic bag. Crush the fruit with a muddler or, if using a bag, […]
Ingredients: 1 lb whole strawberries 1 cup apple cider vinegar 2 Tetley’s Black & Green blend tea bags 3 cups boiling water 1/4 cup liquid turbinado sugar Directions: Place the strawberries in a nonreactive container (like a glass jar) and cover with vinegar. If your strawberries are very large, you […]
Ingredients: 4 cups large cube peeled peaches 1 cup light brown sugar 1 cup red wine vinegar 1 cup white vinegar handful of thyme leaves Directions: Combine all ingredients in a large bowl. Stir until the sugar dissolves and the fruit is a bit mashed up. Refrigerate 72 hours in […]