Ingredients: 5 cups pureed peaches 1/2 teaspoon granulated garlic 1 cup light brown sugar 1 cup apple cider vinegar 1 cup water 2 teaspoons kosher salt 1/2 tablespoon grated fresh ginger 1 tablespoon Chinese five spice 1 teaspoon ground roasted ginger 1/2 teaspoon freshly ground black pepper Directions: Prep your jars/lids. Place all ingredients in […]
Ingredients: 3 cups unfiltered apple cider 4 tablespoons powdered pectin* 1 3/4 cups dark brown sugar 1/2 teaspoon ground roasted ginger 1/4 teaspoon ground allspice 1/4 teaspoon Vietnamese cinnamon Directions: Pour the cider in the Ball Jam & Jelly Maker. Whisk in the pectin. Press the jelly button. You will hear a beep at 4 […]
Ingredients: 3/4 cup sugar, divided use 2/3 cup flour (I used White Lily) 1 teaspoon baking powder 1/4 teaspoon salt 4 eggs, separated 1 1/2 teaspoon vanilla 1 vanilla bean, scraped 8 oz jam (I used plum) Directions: Preheat oven to 375. Grease a jelly roll pan. Line with parchment paper, grease again. Whisk together […]