Tag: cake

Double Chocolate Chestnut Bundt Cake

Ingredients: 2 cups buttermilk 1 cup sugar 3 eggs 1 cup canola oil 1 1/2 teaspoons vanilla paste 1 1/2 cups chestnut flour 1 cup flour 2 teaspoon instant espresso powder 1/4 teaspoon salt 2 1/2 teaspoons baking powder 1 cup Dutch process cocoa 2/3 cup semi sweet chocolate chips […]

Sweet Cherry Ice Box Cake

  Ingredients: 2 cups whole, pitted sweet cherries (about 1 lb/1 pint) 1/2 cup superfine sugar 1 (.25 oz) envelope unflavored gelatin 2 cups cold heavy cream 1 teaspoon vanilla bean paste 2-3 tablespoons bourbon (optional) 1/2 box Nabisco Famous Chocolate Wafer Cookies (about 20) Directions: Place the cherries and […]

Chocolate-Chocolate Chip Buttermilk Cake

Ingredients: 1 1/2 cups flour 1/2 cup unsweetened cocoa 1 teaspoon baking powder 1 cup sugar 1 egg, at room temperature 1 cup buttermilk, at room temperature 1/2 cup canola oil 1/2 cup semisweet chocolate chips pinch salt for the glaze: 1/2 cup buttermilk* 1/2 cup confectioners sugar 1 tablespoons […]

Meyer Lemon Buttermilk Cake

Ingredients: 2 cups flour 1 teaspoon baking powder 1 cup sugar 1 egg, at room temperature 1/2 cup buttermilk, at room temperature 1/4 cup Meyer lemon juice 1/2 cup extra light olive oil* zest of 2 Meyer lemons pinch salt for the glaze: 1/4 cup Meyer lemon juice 1/2 cup […]

Light Lemon Mini Cakes

Ingredients: 1 1/2 cups flour 2/3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs, room temperature 1/3 cup canola oil 1 tablespoon grated lemon peel 1/3 cup fresh lemon juice 3/4 cup plain yogurt, room temperature Directions: Heat oven to 350°F. Generously grease […]

Persimmon Upside-Down Cake

Ingredients: topping: 1/3 cup butter 1/3 cup light brown sugar 1 tablespoon cognac 1-2 fuyu persimmons, sliced into 1/4 inch thick slices cake: 1 1/2 cups flour* 1 cup sugar 1/3 cup butter, at room temperature 2 eggs, at room temperature 2 tablespoons cognac 1/2 cup pureed fuyu persimmon (about […]

Baltimore Peach Cake

Ingredients: 2 cups flour 1 oz yeast 3 tablespoons lukewarm water 3 tablespoons butter, melted and cooled 1/3 cup milk, at room temperature 1/3 cup sugar 1 egg, at room temperature 1/2 teaspoon salt 4-6 halved or quartered peeled and pitted peaches, at room temperature 1-2 tablespoons raspberry jam (I […]

Upside Down Nectarine Cake

Ingredients: 2 cups peeled, sliced nectarines (from about 3-4 nectarines) 2-3 tablespoons demerara sugar 1/2 cup light brown sugar 1 cup nectarine puree* 1/4 cup water 2 tablespoons canola oil (plus some to grease the pan) 1 1/4 cup flour 2 teaspoons baking powder 1 1/2 teaspoon vanilla paste 1/4 […]

Berry Coffee Cake with Streusel

Ingredients: for the cake: 2/3 cup sugar 1/2 cup Land O Lakes® half and half 1/3 cup canola oil 1 egg, at room temperature 1/2 teaspoon vanilla paste 2 cups flour 2 cups frozen mixed berries (I used a mix of strawberries, raspberries, blackberries and blueberries) 2 teaspoons baking powder […]

Pineapple Upside-Down Cake

Ingredients: topping: 1/3 cup butter 1/3 cup dark brown sugar 1 tablespoon black rum 1 tablespoon light corn syrup 20 oz canned pineapple rings in 100% pineapple juice, drain and reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 cup sugar 1/3 cup butter, at room temperature […]