A fig and yogurt snacking cake made with fresh figs in the batter and arranged on top.
Sweet cherries and sweet corn in a lightly corn-y sweet base with a corn crumble topping.
Sticky and buttery fig snacking cake!
A classic cake from the Mid-Atlantic
Classic cake for any occasion. We made this for our New Year’s Eve movie marathon last year when our theme was weddings and I truly felt like I had posted this! Apparently not! It was really good but must have been lost in the shuffle. I know this isn’t the […]
Another entry in the “mystery” ingredient category; this cake uses egg-rich mayonnaise instead of fresh eggs and oil to yield a moist, chocolatey cake.
Everyone should have a single-layer cake recipe ready for times when you need a little something sweet. This one is quick to make, vegan, and has a secret, healthful ingredient–prune juice.
This is a simple, potato and yeast-based cake that’s popular in areas in NC and PA where Czech members of the Moravian church settled.
Yorkshire parkin is the Northern English form of gingerbread made with oats and black treacle.
Fresh mint and a subtle touch of vanilla butter make this simple but delicious drizzle cake stand out.