Tag: chickpea


FalafelIngredients: 2 cups canned chickpeas, drained1 tablespoon baking powder1 medium onion, quartered4 cloves garlic, smashed1/4 cup self rising flour1/4 cup fresh parsley1 teaspoon cumin1 teaspoon coriander1/2 teaspoon saltfreshly ground pepper oil for frying Directions:Place all ingredients EXCEPT the oil and flour into the food processor or blender. Pulse on high […]

Classic Hummus

Ingredients: 16 oz canned chickpeas 2 cloves garlic juice of 1 lemon 2 tablespoons tahini 1 tablespoon garlic powder 2-3 tablespoons olive oil salt to taste Directions: In a large saucepan, heat the chickpeas (in their liquid) until warm. Drain chickpeas, reserving liquid. Place chickpeas, tahini. garlic, olive oil, lemon […]

Garlic-y Hummus

Ingredients: 2 large cans chickpeas (about 48 oz total) 5 cloves garlic, chopped 4 tablespoons garlic powder 6 tablespoons tahini 2 tablespoons reseved liquid from chickpeas ¼ olive oil Juice of 3 lemons Directions: In a large saucepan, heat chickpeas through. Drain, reserving liquid. Using the food processor, combine the […]