Ingredients:12 oz canned chickpeas, liquid reserved16 oz canned crushed tomatoes1 onion, thinly sliced2 cloves garlic, minced1 egg-sized ball tamarind pulp1 teaspoon garam masala1 teaspoon ground, roasted cumin seeds¼ cup vegetable oil½ teaspoon turmeric½ teaspoon red pepper Directions: Heat oil in a medium saucepan. Add onions and sauté until just golden, about 20 minutes. Meanwhile, soak […]
Tag: chickpea
Falafel
FalafelIngredients: 2 cups canned chickpeas, drained1 tablespoon baking powder1 medium onion, quartered4 cloves garlic, smashed1/4 cup self rising flour1/4 cup fresh parsley1 teaspoon cumin1 teaspoon coriander1/2 teaspoon saltfreshly ground pepper oil for frying Directions:Place all ingredients EXCEPT the oil and flour into the food processor or blender. Pulse on high until a course paste forms. […]
Classic Hummus
Ingredients: 16 oz canned chickpeas 2 cloves garlic juice of 1 lemon 2 tablespoons tahini 1 tablespoon garlic powder 2-3 tablespoons olive oil salt to taste Directions: In a large saucepan, heat the chickpeas (in their liquid) until warm. Drain chickpeas, reserving liquid. Place chickpeas, tahini. garlic, olive oil, lemon juice, salt and garlic powder […]
Garlic-y Hummus
Ingredients: 2 large cans chickpeas (about 48 oz total) 5 cloves garlic, chopped 4 tablespoons garlic powder 6 tablespoons tahini 2 tablespoons reseved liquid from chickpeas ¼ olive oil Juice of 3 lemons Directions: In a large saucepan, heat chickpeas through. Drain, reserving liquid. Using the food processor, combine the garlic and chickpeas until semi […]