Tag: chickpea

recipes

Spiced Okra Stew with Chickpeas and Tomato

Ingredients: 1 onion, sliced into half-moons 2 cloves garlic, sliced 1 lb small okra 28 oz canned diced tomatoes or 1 1/2 lb fresh tomatoes, cubed 1 1/2 tablespoons Lebanese 7 mixed spice mix* 14 oz canned chickpeas, drained pinch salt Directions: In a medium pot, saute the onion and garlic in olive oil until […]

chicken salad, recipes, repurposing leftovers, sandwich salad

Sesame-Feta Chicken Salad

Ingredients: 2 cups cubed cooked chicken breast handful Italian parsley, chopped 1 “baby” cucumber, diced 1/2 small red onion, diced 3 oz crumbled feta (tomato basil flavored if possible) 1 tablespoon nonpareil capers 2 teaspoons tahini 3-4 tablespoons mayonnaise salt freshly ground black pepper zest of one lemon Directions: Place the chicken, parsley, cucumber, onion, […]

holiday leftover recipes, pantry friendly, preserved fish, recipes, sandwich salad, seafood

Mediterranean-Inspired Tuna Chickpea Salad Pita Sandwiches

Ingredients: 2 5-oz cans solid white tuna packed in water, drained 7-oz cooked chickpeas 2-3 tablespoons capers 1/4 cup diced red onion 1/2 tablespoon tahini* 1 1/2 tablespoons dill weed 1/4 teaspoon dried mint 1/3 cup whole plain Greek yogurt salt freshly ground black pepper to serve: 4 hard-boiled eggs, sliced 1 cup (loose) watercress […]

holiday leftover recipes, pantry friendly, Portuguese, preserved fish, recipes, repurposing leftovers, seafood

Portuguese Style Tuna Salad

Ingredients: 1 15-oz can chickpeas, drained 1 1/2 lb potatoes, cut into bite-sized pieces (I used Yukon Gold) 4 hard-boiled eggs, quartered 1/2 red onion, diced 1/3 cup Kalamata olives in oil, drained 12 oz good quality canned tuna (drained if in water–see thoughts) 2-3 tablespoons extra virgin olive oil 2-3 tablespoons red wine vinegar […]

dip, recipes, snacks & apps, vegan

Chipotle Hummus

Ingredients: 20 oz canned chickpeas 3 cloves garlic 4-5 chipotle chiles in adobo (with at least 1 teaspoon of a adobo) juice of 1/2 lemon 3 tablespoons tahini 3 tablespoons olive oil 1/2 teaspoon smoked paprika 1/4 teaspoon cumin 1/4 teaspoon garlic powder salt to taste Directions: In a large saucepan, heat the chickpeas (in […]