Ingredients: 1 day-old French batard (about 1 lb) sliced into 1/2-3/4 inch slices 5 eggs 3/4 cup eggnog 1/2 cups milk 1/4 cup black rum 1/2 teaspoon vanilla paste 1/4 teaspoon allspice 1/4 teaspoon Vietnamese cinnamon 1/4 teaspoon nutmeg 1/4 cup sweetened dried cranberries Directions: Spray with baking spray a 9×13 pan. Arrange bread slices […]
Ingredients: swirl: 3/4 cup sugar 2 tablespoons Saigon cinnamon batter: 4 cups flour 1 cup sugar 2 cups eggnog 2/3 cup canola oil 2 teaspoons baking powder 2 eggs, beaten 1 1/2 teaspoon vanilla 1/2 teaspoon nutmeg 1/4 teaspoon salt Directions: Preheat oven to 350. Grease or spray one standard loaf pan or mini loaf […]
Ingredients: 2 1/4 cup flour 1 cup milk 1 cup eggnog 2 tablespoons canola oil 1 tablespoon sugar 1 tablespoon baking powder 2 teaspoons rum or 1 teaspoon rum flavoring 1/4 teaspoon salt 1/8 teaspoon nutmeg 2 eggs Directions: Whisk together the dry ingredients in a large bowl. In a small bowl, whisk together the […]