Tag: eggplant

Roasted Eggplant & Tomato Pasta

1 1/2 pounds eggplant, striped* and cut into 3/4 inch wedges1 large onion, cut into 1/2-inch wedges1 pepperoncini pepper, sliced, seeds & stem discarded3 cups cherry or grape tomatoes6 anchovy fillets4 cloves garlic, chopped1/4 cup olive oilfeta cheese 1 lb cooked short pasta *Cut the skin off in alternating rows, […]

Zucchini and Rice Stuffed Eggplant

Ingredients:2 eggplants, sliced longways1 onion, minced1 zucchini, chopped1 carrot, diced1 1/2 cup prepared rice1 tablespoon fresh thyme1 tablespoon olive oiladditional olive oilsaltpepper optional: parmesan or asiago cheese for sprinkling Directions:Preheat the oven to 350. Using a ice cream scoop, scoop out the insides of the eggplant, leaving a 1/2 to […]

Schezuan Mussels with Eggplant and Green Beans

Ingredients: 6 cloves garlic, minced2 Chinese eggplants, roll cut*1 green chili minced2 cups green beans8 oz fresh or frozen mussels1/2 cup green onions1/2 cup chicken stock1/4 cup dark soy sauce2 tablespoons fresh ginger, cut into small sticks2 tablespoons hoisin sauce2 tablespoons oyster sauce2 tablespoons of ground pork1 tablespoon balsamic or […]

Eggplant Latkes

Ingredients: 1 medium eggplant, peeled and grated 1 small onion, minced 2 cloves garlic, minced 3/4 cup matzo meal* 1 tablespoon corn starch 1 egg 1/2 teaspoon paprika salt and pepper to taste A nonstick frying pan with 1/2 inch of vegetable oil Directions: Heat the oil in the frying […]

Chunky Vegetable Chili

Ingredients:1 habenero pepper, minced 1 large onion, diced 2 stalks celery, diced 2 carrots, diced 2 shallots, minced 3 cloves garlic, minced 3 Japanese eggplants, chopped 3 zucchini, chopped 32 oz canned whole tomatoes, cut up 15 oz canned pinto beans, drained 15 oz canned dark red kidney beans, drained […]

Eggplant Marinara

Ingredients: 1 large eggplant, peeled and diced small 1 onion minced 6 cloves garlic, minced 1 carrot minced 36 oz canned peeled tomatoes (crushed by hand) 1/2 cup tomato puree 1/2 cup olive oil 1 tsp crushed hot red pepper salt pepper Directions: In large sauce pan, heat the oil […]

Baked Eggplant Parmesan

Ingredients: 28 oz canned, crushed tomatoes28 oz canned, whole tomatoes4 cloves garlic, chopped3 small to medium eggplants*, cut into 1/2 inch slices2 eggs, beaten1 large onion, chopped1 handful fresh basil, chopped1 shallot, chopped1 cup dry bread crumbs1/4 cup grated Parmesan PLUS more for sprinkling1/4 cup dried oregano2 tablespoons olive oil […]