Smoked trout adds depth and body to a classic cheese ball.
preserved fish
Cozy Minestrone with Artichoke Hearts
The artichoke hearts set this version of the classic Minestrone apart from all the rest.
Tuna & Spinach Stuffed Banana Peppers
This recipe is basically a tasty, vaguely Italian dip scooped into peppers and roasted until it is creamy and piping hot. What’s not to love?
Sardine Croquettes
Sardines and leftover potatoes combine to make something delicious in this pantry-friendly recipe. The last time we grocery shopped it was mid-June. We get a box of misc produce delivered each week (since mid-April) but we’ve been doing the majority of our grocery shopping in person. My goal is always […]
Ensalada Campera (Spanish-style Tuna Salad)
Occasionally found served as small plate in tapas restaurants in the US, ensalada campera (country salad) is a hot weather staple in many homes in Spain.
Russian Mimosa Salad with a Twist
Ingredients: 1 medium-large white potato 1 medium beet, cooked 4 eggs 1 8.8 oz can smoked sprats in oil (I used Riga brand), drained 1/2-1 teaspoon prepared horseradish mayonnaise (about 1/2 cup, maybe more) 1 bunch spring onions, sliced, greens only (save whites for another use) 2-3 oz brick sharp […]
Smoked Sardine & Dandelion Greens Spaghetti
Ingredients: 4.25 oz tinned smoked sardines in oil 1 onion, sliced into half-moons 3 cloves garlic, sliced 1 tablespoon crushed red pepper flakes 1 large bunch dandelion greens, chopped (about 6 cups) 1/2 cup sliced cherry tomatoes (about 1/2 pint) 1/4 cup kalamata olives salt freshly ground black pepper 12 […]
Pan-Roasted Cauliflower with Anchovy-Caper Giant Croutons
Ingredients: 2-3 tablespoons olive oil 2 tablespoons nonpareil capers 3 cloves garlic, sliced 4 anchovies 1 loaf day-old (or older) crusty bread, cut into 1-inch cubes) 1 head cauliflower 1 1/2 tablespoons red pepper flakes freshly ground black pepper 1/3 cup coarsely chopped Italian parsley Directions: In a large skillet, […]
Lemon Sesame Tuna & Chickpea Orzo Salad
Ingredients: for the salad: 8 oz dried orzo, cooked to package instructions and drained 1 stalk celery, sliced 1 bunch green onions, diced 3 3-oz pouches Safe Catch Elite Wild Tuna 15-oz canned chickpeas, drained 3 oz crumbled feta 1/4 cup roughly chopped Italian parsley 1/2 red onion, thinly sliced […]
Salt Cod & Leek Latkes
Ingredients: 8 oz salt cod 4 cups finely grated Russet potatoes (about 4 medium potatoes) 1 small onion, grated 3 leeks (white parts only), chopped 3 eggs, beaten 1/2 cup matzo meal freshly ground black pepper canola oil Directions: 36 hours before you want to make the cakes: Place the […]