preserved fish

Anchovy Braised Potatoes and Fennel

Anchovy Braised Potatoes and Fennel

  A savory delight! Long-time readers of Coconut & Lime know how much I dislike making multiple side dishes, especially on weeknights. Instead, I try to create dishes like this that play double duty. This recipe is a riff on the French classic Pommes Fondant but slightly less fuss– I […]