Ingredients: 3 cloves garlic, minced 1 small onion, chopped 5 baby eggplants, cut into 1 1/2-inch planks 1 1/2 lbs oyster mushrooms, stem removed and separated into small pieces 1 lb baby spinach 1 1/2 tablespoons sambal oelek Directions: Saute the garlic, onion, and eggplant in a small amount of oil in a large skillet […]
Ingredients: 1 lb fairytale eggplants, halved lengthwise 1/4 cup chopped onion 3 cloves garlic, minced 1/4 cup Parmesan 1/4 cup milk 1/4 cup chopped chives 10 eggs 1/4 lb thin sliced lean capicola, cut into slightly less than 1/4-inch strips salt freshly ground black pepper olive oil Directions: Note: This part can be made […]
Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 clove garlic, minced 2 portobello mushrooms, cubed 1/2 cup chopped white onion 1-quart okra, chopped 2 lb fairytale eggplant, sliced into 1/4-inch rounds 24 oz medium shrimp, peeled to serve: over Old Bay Chive Cheese Grits Directions: Heat the oil and butter in a large skillet. […]
Ingredients: 6 ‘baby’ Japanese eggplants or (largish) fairytale eggplants, cut into coins 6 large portobello mushroom caps 5 1/4 cups chicken or vegetable stock 1 cup diced Fire Roasted Hatch Green Chiles 1 onion, diced 1 bunch green onion, diced 1 (large) clove garlic 2 cups Arborio rice 3/4 cup grated Parmesan 1 1/2 tablespoons […]
Ingredients: 14 oz fairy tale eggplant, sliced in half lengthwise* 3 tablespoons water 3 tablespoons soy sauce 2 tablespoons sake 2 tablespoons sesame oil 1 teaspoon rice vinegar 3 cloves garlic, minced 1 inch knob fresh ginger, minced cornstarch sugar Directions: Heat the oil in a large pan. Add the eggplant, cut side down. Add […]