Turn your leftover turkey and squash into smoky, spicy empanadas.
Tag: hand pies
Chicken, Olive and Hard-boiled Egg Empanadas
Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 1 shallot, chopped 1 tablespoon paprika 1 teaspoon chili powder 1 teaspoon ground chipotle 1 teaspoon sugar 1/2 teaspoon cumin 1 bay leaf 1 lb ground chicken 2 teaspoons tomato paste 1/2 cup halved pimento-stuffed olives 3 hard-boiled eggs, […]
Sweet Potato Pie Empanadas
Ingredients: for the dough: 3 cups flour 3/4 cup butter 1/4 to 1/2 cup cold water tablespoon sugar pinch salt for the filling: 2 1/2 cups mashed sweet potatoes (cooled, can be made ahead of time) 2 eggs 1/4 cup (homemade) vanilla bean infused rum (or 1 tablespoon vanilla) 1/2 […]
Grilled Pineapple Five Spice Hand Pies
Ingredients: 1 box Pillsbury® refrigerated pie crusts 2 1/2 cups cubed fresh pineapple 1 teaspoon cornstarch 1 teaspoon five spice powder Directions: Unroll the Pillsbury® refrigerated pie crusts. Using a 4 inch cookie cutter or pocket pie mold, cut out 10 shapes. Vent five of the shapes using a small […]
Steak & Stilton Pasty (with a Cheddar Crust)
Ingredients: for the filling: 1 lb flank steak, small cubes 3 tablespoons brown sauce* 1 cup diced Yukon Gold potatoes 1 small onion, diced sea salt freshly ground black pepper for the dough: 4 cups flour 1 1/3 cup cold butter, cut into 1 inch chunks 1 cup grated sharp […]