Ingredients: 6 oz semisweet chips 3/4 cup dark brown sugar 3/4 cup flour 1/2 cup old fashioned rolled oats 1/3 cup chopped hazelnuts 4 tablespoons butter, at room temperature 1 1/2 teaspoon vanilla 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, at room temperature 1 vanilla bean Directions: Preheat oven to 350. Line 2 […]
Ingredients: 1 bunch spring lettuce 1 bunch baby spinach 2 strips crisp bacon 3/4 lb fresh asparagus 1 pint strawberries, sliced 1/3 cup bee pollen dusted hazelnuts 2 oz chèvre for the vinaigrette 2 oz avocado oil 2 oz pomegranate infused balsamic vinegar* 1 tablespoon Dijon mustard 1 strawberry, mashed** Directions: Place the vinaigrette ingredients […]
Ingredients:1 cup dry roasted hazelnuts2 tablespoons bee pollen1 teaspoon sugar1/2 teaspoon olive oil1/8 teaspoon salt Directions:Place the pollen, sugar and salt in a mortar and pestle or spice grinder and grind until a fine powder forms. Heat the oil in a small skillet. Add the nuts and toss occasionally for 1 minute. Pour into a […]