Ingredients:2 cloves garlic, minced1 medium onion, chopped1/2 cup acini di pepe (sometimes labeled as pastina, it is a tiny pasta)46 oz chicken stock10 oz frozen or fresh chopped spinach1 tablespoon olive oilsaltpeppernutmeg prepared mini meatballs Directions:In a large pot, saute the onion and garlic in olive oil until softened. Add […]
Ingredients: pizza dough, up to the point where you roll it out 1 1/2 cup baked or broiled mini meatballs pizza sauce or other favorite tomato sauce 3/4 cup ricotta 3/4 cup spinach 1/4 cup grated parmesan 1/4 cup shredded mozzerella 1 egg 1 egg yolk, beaten Directions: In a […]
First mix up your favorite meatball mixture. We like to make mini meatballs with a mixture of lean ground beef, onions, garlic, egg, parsley, salt and pepper. Add a little less bread crumbs or bread then you would typically use and make sure any chunky ingredients like onions are minced […]
Ingredients: 6 cloves garlic 2 slices white bread, torn 2 dried chili peppers 1 egg 1 large onion, quartered 1 inch knob ginger, peeled 1 cup canned whole tomatoes, hand crushed 1 lb ground chicken 8oz frozen spinach, drained and squeezed dry 1/2 cup bread crumbs 1/2 cup milk 3 […]
Ingredients: 1 slice good white bread 1/3 cup milk 1 lb ground beef, chuck is preferred 1 tablespoon finely chopped onion 1 tablespoon chopped parsley 1 egg 1 tablespoon extra virgin olive oil 3 table spoons freshly grated parmigiano-reggiano cheese 1 whole nutmeg 1 cup fresh ripe tomatoes basil salt […]