Tag: meatballs

Cherry-Turkey Meatball Subs

Ingredients: for the meatballs: 1 1/2 lb ground turkey thighs 1 small onion, chopped 1 clove garlic, grated 20 fresh sweet cherries, very finely chopped 1/3 cup bread crumbs 1/2 teaspoon ground lemon peel 1/2 teaspoon ground mustard 1/2 teaspoon cardamom 1 egg salt pepper cherry barbecue sauce, warmed 4 […]

Eggplant & Rapini Meatball Subs

Ingredients: for the meatballs: 1/2 lb lean ground beef 1/2 lb ground pork 1 shallot, minced 1 clove garlic, grated 1/3 cup bread crumbs 1/4 cup shredded Parmesan 1 tablespoon minced basil 1 tablespoon minced Italian parsley 1 tablespoon red wine vinegar 1 egg salt pepper for the eggplant: 2 […]

Peach Glazed Meatballs

Ingredients: 1 1/2 lb mini meatballs* 8 oz peach jam 2 shallots, minced 2 cloves garlic, minced 1/3 cup bourbon 1/4 cup light brown sugar 3 tablespoons Worcestershire sauce 1/2 teaspoon allspice 1/2 teaspoon cayenne 1/4 teaspoon ground galangal 1/4 teaspoon nutmeg 1/4 teaspoon mace salt freshly ground black pepper […]

Spaghetti with Sopressata Sauce and Chicken Meatballs

Ingredients: for the meatballs: 1 lb ground chicken 1 shallot, minced 1 clove garlic, grated 1/3 cup bread crumbs 1 tablespoon minced basil 1 tablespoon minced Italian parsley 1 tablespoon balsamic vinegar 1 egg salt pepper for the sauce: 1 onion, chopped 1 shallot, minced 2 cloves garlic, minced 2 […]

Chicken-Spinach Meatball Pasta Bake

Ingredients: 1 lb shells, cooked to package instructions 10-12 oz ricotta 4 oz sliced fresh mozzarella sauce: 1 small onion, chopped 2 cloves garlic, chopped 28 oz canned ground tomatoes 1 1/2 tablespoons dried oregano or Italian herb mix 2 tablespoons olive oil meatballs: 1 lb ground chicken 1/2 cup […]

Swedish-ish Meatballs

Ingredients: 2 lb ground pork 2 slices white sandwich bread 1/2 cup milk 1/4 cup breadcrumbs 2 cloves garlic, minced 2 eggs 1/4 teaspoon allspice 1/8 teaspoon nutmeg salt white pepper for the sauce: 3 cups pork or chicken stock 1 cup milk 1/3 cup flour 1/2 cup defrosted frozen […]

Baked Ziti with Rapini and Chicken Meatballs

Ingredients: 1 lb ziti, cooked to package instructions cheese mixture: 15 oz ricotta 1/4 cup shredded Italian cheese 10 oz rapini, chopped and steamed 1/4 teaspoon nutmeg 1 egg sauce: 1 small onion, chopped 2 cloves garlic, chopped 28 oz canned ground tomatoes 1 tablespoon olive oil 1 tablespoon butter […]

Deconstructed Spaghetti and Meatballs

1 1/2 lb lean ground beef*2 to 3 lb tomatoes**1/3 cup bread crumbs3 tablespoons freshly grated Parmesan cheese3 tablespoons chopped basil1 small onion, grated1 egg1 cup fresh ripe tomatoessaltpepper 3/4 lb cooked, hot spaghettiextra chopped basilolive oil Directions:In a bowl, knead together the meat, onion, basil, egg, olive oil, cheese, […]

Lion’s Head

Ingredients: 2 cups chicken stock OR mushroom broth1 1/4 pound ground pork1 large bunch scallions finely chopped1 large bunch garlic chives, cut into 1 inch pieces1 cup chopped bok choy (the remainder)¼ cup large dried shiitake mushrooms OR dried black mushrooms1/8 cup minced bok choy (white parts only)2 tablespoons Shaoxing […]

Teriyaki Pineapple Chicken Meatballs

Ingredients: For the sauce: 14 oz can pineapple chunks, in juice4 garlic cloves, chopped2 inch knob ginger, minced1/2 cup soy sauce1/4 cup brown sugar1 tablespoon rice wine1 1/2 teaspoon chopped chile pepper (I used cayenne from our garden)1 teaspoon cornstarch mixed with 1 teaspoon water1/2 teaspoon sesame oil For the […]