Ingredients: for the spätzle: 2 eggs 1 cup pumpkin puree* 1/2 tablespoon butter 3 cups flour 1/2 teaspoon hot paprika pinch salt to serve: 1 medium onion, cut into half moons 8 oz button mushroom, sliced butter Directions: Bring a large pot of salted water to boil. In the bowl […]
Ingredients: 1 medium onion, chopped 2 tablespoons butter 1 lb fresh or cooked dry spätzle 5 oz Emmenthaler cheese, grated Directions: In a large pan, caramelize the onions in butter until golden. Cool. Preheat oven to 350. Grease an 8-inch round pan. Layer 1/3 of the spätzle in the bottom. […]
Ingredients: 4 cups mushroom, chicken, pork or veggie stock 3 cloves garlic, thinly sliced 1 knob ginger 1 jalapeno, sliced 6 oz ramen noodles* 1 cup snow peas, halved 2/3 cup chopped green onion 8 oz enoki mushrooms 2 6 1/2 minute soft boiled eggs, halved 3/4 cup cooked pork […]
Ingredients: 1 7 oz pack refrigerated udon noodles (I used these Fortune brand noodles) 1 boneless, skinless chicken thigh 1 oz dried king oyster mushrooms 1/2 oz dried cloud ear mushrooms (may be labeled as dried black fungus strips) 1-quart chicken stock 4 clove garlic, sliced 2 teaspoons grated ginger 1 carrot, […]