Ingredients: 4 1/2 lbs Asian pears, sliced and cored* (about 4 large) 8 cups fresh cranberries 3/4 cup pear cider or water 2 tablespoons grated fresh ginger 3/4 cup dark brown sugar (or more to taste) 2 tablespoons rye Directions: Place all ingredients in a 6 quart slow cooker. The […]
Ingredients: 2 lbs ground turkey thighs 8 oz apple butter 1 egg, beaten 2/3-3/4 cup matzo meal 1 shallot, grated 1/2 teaspoon thyme 1/2 teaspoon hot paprika 1/4 teaspoon allspice salt pepper Directions: Preheat oven to 400. In a large bowl, mix together the turkey, egg, matzo meal, shallot, spices and […]
Ingredients: 9-10 Jonagold apples, sliced and cored* 3/4 cup apple cider 2-3 tablespoons black spiced rum 1 1/2 tablespoon vanilla bean paste 3/4 cup dark brown sugar Directions: Place all ingredients in a 4 quart slow cooker. The apples should come to the very top of the insert. Cook on […]
Ingredients: 10-12 Bartlett pears, sliced 1 cup pear cider 1 cup dark brown sugar 1 stick cinnamon 2 inch chunk fresh ginger, peeled 1/2 teaspoon freshly ground nutmeg 1/2 teaspoon lemon peel (powdered) 1/4 teaspoon allspice splash dark rum (optional) Directions: Place all ingredients in a 4 quart slow cooker. […]
Ingredients: 12 ounces apple butter 1/4 cup apple cider vinegar 1/4 cup Worcestershire sauce 1/4 cup rye 1/3 cup chopped onion 2 cloves garlic 2 tablespoons dark brown sugar 1 tablespoon hot mustard (I used Löwensenf extra) 1/2 tablespoon ground black pepper 1 tablespoon butter 1 teaspoon mesquite liquid smoke […]
Ingredients: 3-4 lb boneless pork shoulder roast* 1/2 cup pear butter 1/2 cup dark brown sugar 3 tablespoons Worcestershire sauce 1 teaspoon hot chile powder 1 teaspoon hot paprika pepper 1 cup pear cider for the barbecue sauce: 6 oz tomato paste 1 small onion, minced 3/4 cup pear butter […]
Ingredients: 9 red or green Bartlett pears, sliced 1 cup pear cider 1/2 cup brown sugar 1/2 cup sugar 1/2 teaspoon ginger 1/2 teaspoon cardamon 1/2 teaspoon allspice 1/4 teaspoon mace Directions: Place all ingredients in a slow cooker. Cook on low for 10-12 hours. Uncover and cook on low […]