Ingredients:marinade:5 cloves garlic, grated1 jalapeno pepper, seeds removed and minced3/4 cup sour orange juice*2 tablespoons olive oil1/2 teaspoon ground cumin1/2 teaspoon oreganosaltpepper 3 or 4 thick cut, boneless pork chops2 tablespoons olive oil Directions:Whisk all of the ingredients to the marinade together. Pour over pork chops and marinate for 2-6 hours. Heat oil in a […]
Ingredients: 4 cups vegetable oil¼ teaspoon salt¼ teaspoon black pepper½ teaspoon garlic powder4 pork chops (bone in)1 cup buttermilk1 cup all-purpose flourHeat oil in a large, heavy bottomed pot to 350 degrees F. Directions:Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. In a large bowl, dip pork […]
Ingredients: 4 pork chops1 tablespoon butter2 tablespoons olive oil2 tablespoons whole fennel seeds½ cup flour1/2 cup red wine (we used cabernet sauvignon)½ chicken stock4 cloves garlic, chopped1 teaspoon salt1 teaspoon pepper (to taste) Directions: Grind fennel in a mortar and pestle to a fine powder. Rub half of the fennel on pork chop (both sides) […]