A quicker, more flavorful alternative to traditional schnitzel.
Tag: pork chop
Parmesan Pork Chop Sheet Pan Supper with Delicata Squash and Mushrooms
Ingredients: 4 thick cut boneless pork chops 1/2 cup breadcrumbs 1/4 cup grated Parmesan 1 tablespoon Italian seasoning 1 teaspoon lemon pepper seasoning 1 delicata squash, sliced into rings, seeds removed 8 oz crimini mushrooms 1 small red onion, cut into wedges salt freshly ground black pepper Directions: Preheat oven to 375. Lightly grease a […]
Triple Pepper Pork Chops
This shop has been compensated by Collective Bias, Inc. and Mazola® Corn Oil . All opinions are mine alone. #MakeItMazola #simpleswap #CollectiveBias With cholesterol-blocking plant sterols, neutral-tasting Mazola® Corn Oil is a heart-healthy choice for salad dressings, marinades and more. A clinical study showed Mazola® Corn Oil reduces cholesterol 2x more than extra virgin olive oil. […]
Crispy Pork Chop Sandwiches with Pickles and Coleslaw
Ingredients: 1 lb thin-cut boneless pork chops (about 1/4 inch thick) 1 cup buttermilk 1 cup breadcrumbs spice mixture: 1 1/2 tablespoons ground mustard (powder, like Colman’s) 2 teaspoons granulated garlic 2 tablespoon paprika 1 teaspoon lemon pepper seasoning freshly ground black pepper salt to serve: 1 1/2 cup prepared coleslaw 1/2 cup (drained) dill […]
Slow Cooker Pork Chops & Sauerkraut
Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved and thinly sliced 4 thick cut boneless pork chops 1/2 cup red wine vinegar 1 1/2 tablespoons yellow mustard seed 1 1/2 tablespoons strong German mustard 1 1/2 tablespoon prepared horseradish 1/2 teaspoon caraway seeds 1 teaspoon sugar or 1 teaspoon liquid turbinado sugar 1 bay […]
Mango-Pineapple Jam Glazed Grilled Pork Chops
Ingredients: 1 1/2 lb thick cut boneless pork chops for the marinade: 8 oz mango-pineapple jam 2-3 serreno peppers 2 tablespoons olive oil 1 tablespoon ginger juice 1 tablespoon pepper sherry 1/4 teaspoon allspice sea salt freshly ground black pepper Directions: Place all of the marinade ingredients in a blender and blend until smooth. Add […]
Basil & Oregano Pork Chops
Ingredients: 4 boneless, farily thick cut pork chops 1/2 cup chopped red onion 1/3 cup red wine vinegar 2 tablespoons olive oil 2 tablespoons minced fresh oregano 2 tablespoons minced fresh basil salt pepper Directions: Add all ingredients to a resealable bag. Refrigerate up to 6 hours. Prepare grill according to manufacturers’ instructions. Grill the […]
Cocoa-Chile Rubbed Pork Chops
Ingredients: 2 tablespoons cocoa 1 tablespoon dried pili pili chiles, chopped 1/2 tablespoon smoked paprika 1/2 tablespoon ground chipotle 1/2 tablespoon smoked sea salt 4 thick cut boneless pork chops olive oil Directions: Rub the spice rub into both sides of each chop. Allow to sit for 10 minutes. Heat a bit of oil in […]
Matt’s BBQ Pork Chop Sandwiches
Ingredients:4 boneless pork chops (about 1 to 1 1/2 lb)soft rolls or bread for the dry rub:1 tablespoon salt1 tablespoon brown sugar1/2 tablespoon pepper1/2 tablespoon paprika1/2 tablespoon mustard powder1/2 tablespoon garlic powder1/2 tablespoon onion powder1/2 tablespoon cayenne pepper1/2 tablespoon fennel powder1/2 tablespoon thyme1 teaspoon ground sage Directions:In a small bowl, mix together the dry rub. […]
Pomegranate-Mint Glazed Pork Chops
Ingredients:for the marinade:1/4 cup pomegranate infused balsamic vinegar2 tablespoons pomegranate molasses2 tablespoons olive oil2 large springs worth of mint2 inch knob ginger, gratedsaltpepper 4 thick cut (about 1 to 1 1/2 inch) pork chops Directions:Mix together the marinade in a small bowl. Pour over the pork chops and marinate at least 2 hours. Prepare your […]