Fried Pork Chops


4 cups vegetable oil
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
4 pork chops (bone in)
1 cup buttermilk
1 cup all-purpose flour
Heat oil in a large, heavy bottomed pot to 350 degrees F.

Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. In a large bowl, dip pork chops in butter milk. Roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until golden brown. Drain on paper towels before serving.
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One Comment

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