10 oz crimini mushrooms, sliced1 1/2 to 2 lb white potatoes, sliced1 large onion, cut into thick slices1 bunch broccolini*, roughly cut Dressing:1/4 cup olive oil1/4 cup red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon rosemary2 garlic cloves, minced1 shallot, mincedjuice and zest of 1 lemonsalt pepper Directions: Preheat grill. Brush the mushrooms, onion […]
Ingredients:2 lb Yukon gold potatoes, peeled, cubed and cooked4 radishes, cubed1 carrot, cubed1 stalk celery, cubed1/4 red onion, chopped for the dressing:1/4 cup mayonnaise3 tablespoons mustard2 teaspoons white wine vinegar1 teaspoon dried chervil1 teaspoon freeze dried chives1/2 teaspoon celery seed1/2 teaspoon horseradish1/4 teaspoon white pepper Directions:In a small bowl, whisk together the dressing ingredients. Pour […]
Ingredients: 1 1/2 lb red skin potatoes, cubed 1 1/2 lb purple potatoes, cubed 2 stalks celery, diced 1 bunch scallions, greens and white parts, diced for the dressing: 150 g (5.3 oz) Greek yogurt 3 tablespoon Dijon mustard 1/3 cup chives, cut into 1/4 inch pieces 1/4 cup chopped tarragon 1/2 teaspoon salt 1/2 […]
Ingredients:2 lb red skin potatoes, cut into manageable chunks1 stalk celery, including greens, chopped1/2 medium onion, diced1/4 cup parsley, chopped for the dressing:2 tablespoons tarragon vinegar2 tablespoons mayonnaise1 1/2 teaspoon tarragon1 tablespoon Dijon mustard1 teaspoon lemon juice1/4 teaspoon celery seedwhite peppersalt Directions:Whisk together the dressing ingredients and set aside. Meanwhile, bring a large pot of […]
Ingredients: 2 lb potato, cubed 1 lb roasted beets 2 cups chopped beet greens 1 onion, diced 2 slices thick cut bacon dressing: 2 tablespoons grainy deli mustard 1/4 cup balsamic vinegar 1 shallot, grated salt pepper pinch sugar Directions: Cube beets. Whisk together all of the ingredients of the dressing together, set aside. Meanwhile, […]
Ingredients:2 lb thin skinned potatoes, diced3/4 lb mixed green and wax beans1/2 cup fresh parsley, chopped2 tablespoons Dijon mustard2 tablespoons olive oil2 tablespoons balsamic vinegar1 teaspoon capers1 shallot, minced2 cloves garlic, mincedsaltpepper Directions:Bring a large pot of salted water to boil. Add potatoes. Cook until almost tender, then add the beans. Cook for about 2 […]
Ingredients: 2 1/2 lb Russet potatoes, cut into 1/4 inch slices4 strips of bacon, cut into 1/2 inch chunks1 onion, sliced2 cups fresh baby spinach4 tablespoons cider vinegar, divided3 tablespoons olive oil2 tablespoons lime juice1 tablespoon Dijon mustard1/2 tablespoon sugarsalt and pepper to taste Directions:Begin by making the dressing: in a large bowl, whisk together […]
Ingredients: 2 1/2 lbs peeled, cooked and diced Yukon gold potatoes 5 sprigs chives, minced 1 carrot, diced 1 stalk celery, diced 3 tablespoons nonfat plain yogurt 2 tablespoons good quality Dijon mustard salt pepper Directions: Place the potatoes in a large bowl along with the yogurt and the mustard. Using a large spoon, toss […]
Ingredients:2 lbs. Yukon Gold potatoes, cubed1 cup extra sharp cheddar cheese, shredded3/4 cup mayo1/2 cup green onion, sliced (red onion is good too)8 slices bacon, cooked and crumbled* Directions: In large saucepan, cover potatoes with water; bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes […]
Spinach Potato Salad Ingredients:3 lbs yukon gold potatoes, peeled and diced8 oz sour cream2 handfuls fresh baby spinach3 tablespoons Dijon mustard (Maille is best)saltpepper Directions: In a large pot bring 1 quart of salted water to boil. Add potatoes, continue to boil until potatoes are tender. Drain. Return to pot or dump the potatoes into […]