Ingredients: 1 lb. spicy Mexican-style chorizo 12 eggs 1/4 cup chopped scallions 5 oz. frozen chopped spinach 5 oz. shredded extra sharp cheddar cheese freshly ground black pepper salt 8 Mission® Carb Balance Soft Taco Flour Tortillas to serve: sour cream Directions: Remove the chorizo from any casing, as needed. […]
Ingredients: 1/2 lb leftover corned beef, cut into batons 1/2 cup leftover cabbage, sliced into 1/4 inch wide strips 1/2 cup leftover potatoes, sliced thinly deli style mustard shredded Irish cheddar 2 flour tortillas Directions: Heat a pan large enough for a large tortilla to lay flat. Place one tortilla […]
Ingredients:1/2 to 3/4 lb medium shrimp, steamed and peeled1/2 lb Spanish style chorizo, sliced thinly1 cup shredded Monterey Jack cheese1/2 cup frozen chopped spinach, thawed and squeezed dry1 avocado, slicedflour tortillassalsa (optional) Directions:Heat a pan large enough for a large tortilla to lay flat. Place one tortilla in the pan […]
Ingredients:4 eggs1 hot chile pepper*, diced1 small potato, diced1 small onion, diced1 small zucchini, diced2 tablespoons olive oilsharp cheddarflour tortillas**salsa*** Directions:Whisk together the eggs and the hot pepper. Scramble in a small pan, leaving large curds. Set aside. Meanwhile, in a small heavy pan, saute the onions, potato and zucchini […]
Ingredients:For the marinade:2 tablespoons olive oil2 tablespoons mango juice1 Tablespoon tequila1 teaspoon dark soy sauce5 cloves of garlic1 onion, roughly chopped1 teaspoon salt1 teaspoon ground chipotle pepper*juice of a limejuice of half a lemonfreshly ground pepper to taste Everything else:1 1/2 lb boneless skinless chicken breasts8 oz portobello mushroom caps, […]