Tag: small batch jam making

Mulled Apple Cider Jelly

Ingredients: 3 cups unfiltered apple cider 4 tablespoons powdered pectin* 1 3/4 cups dark brown sugar 1/2 teaspoon ground roasted ginger 1/4 teaspoon ground allspice 1/4 teaspoon Vietnamese cinnamon Directions: Pour the cider in the Ball Jam & Jelly Maker. Whisk in the pectin. Press the jelly button. You will […]

Ginger Cardamon Nectarine Jam

Ingredients: 3 1/4 cup crushed nectarines* 3 tablespoons powdered pectin** 2 cups sugar 1/2 teaspoon ground roasted ginger 1/2 teaspoon ground cardamom 2 tablespoons lemon juice Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit in a relatively even layer over the pectin. […]

Raspberry-Plum Jam

Ingredients: 12 oz fresh raspberries 4 large black plums, finely chopped 3 tablespoons powdered pectin* 2 cups sugar Directions: Use a potato masher to gently mash the raspberries. It should yield 1 cup crushed raspberries. Repeat with the plums to yield 2 1/4 cups. Evenly sprinkle the bottom of the […]