Tag: sopressata

Bookmaker Salad

Ingredients: for the dressing: 3 tablespoons finely grated parmesan 1/4 cup white wine vinegar 1/4 cup extra virgin olive oil tiny pinch salt freshly ground black pepper for the salad: 2 heads romaine lettuce, chopped 1-pint cherry tomatoes, halved (I used an heirloom mix) 1/3 cup large Spanish pimento-stuffed olives […]

Feta-Sopressata Pasta Salad

Ingredients: 6 cups cooked pasta 20 cherry tomatoes, halved 4 oz lemon, garlic & oregano feta crumbles 10 jarred pepperoncini, drained and chopped 1/3 cup grilled or boiled corn 8 thin slices sopressata, cut into strips salt freshly ground black pepper white wine vinegar Directions: Toss together the pasta, tomatoes, […]

Spaghetti with Sopressata Sauce and Chicken Meatballs

Ingredients: for the meatballs: 1 lb ground chicken 1 shallot, minced 1 clove garlic, grated 1/3 cup bread crumbs 1 tablespoon minced basil 1 tablespoon minced Italian parsley 1 tablespoon balsamic vinegar 1 egg salt pepper for the sauce: 1 onion, chopped 1 shallot, minced 2 cloves garlic, minced 2 […]

Rachel’s Italian Deli Panini

8 slices rosemary Italian bread 2 whole marinated artichokes, thinly sliced 4 slices sharp provolone 1/4 lb lean capicola 1/4 lb spicy sopressata 1/4 lb mortadella 1/4 lb prosciutto olive oil Directions: Create a single layer of each meat on one slice of bread. Top with single layer of marinaded […]