Taste the rainbow.
pasta dishes
Lemon-Olive Sardine Orecchiette
Quick and easy pantry friendly dinner.
Shrimp & Corn Pasta Salad with Feta
Picnic-worthy salad with shrimp, fresh corn, feta, radish, and sundried tomatoes.
Leek & ‘Nduja Pasta
Your new favorite weeknight pasta dinner.
Roasted Tofu & Artichoke Heart Orzo Salad with Marinated Cauliflower
Pressing and then marinating the tofu with jarred artichoke hearts makes for an extremely flavorful, vegan pasta salad.
Spicy Spaghetti with Corn, Andouille and Shrimp
This is a light, quick, and fresh way to use up the last of summer’s corn.
Tuna “Meatballs” in Caper-Olive Tomato Sauce
Tuna takes the place of red meat in this pantry-friendly update of spaghetti and meatballs.
Seafood Orzo with Lemon, Dill & Olives
Can frozen mixed seafood be tasty? Yes, yes it can! Cooked correctly and with other flavorful ingredients, it makes a pantry and budget-friendly 30-minute meal.
Lemon Sesame Tuna & Chickpea Orzo Salad
Ingredients: for the salad: 8 oz dried orzo, cooked to package instructions and drained 1 stalk celery, sliced 1 bunch green onions, diced 3 3-oz pouches Safe Catch Elite Wild Tuna 15-oz canned chickpeas, drained 3 oz crumbled feta 1/4 cup roughly chopped Italian parsley 1/2 red onion, thinly sliced […]
Spaghetti with Walnuts, Anchovy and Parsley
Ingredients: 3/4-1 cup coarsely chopped walnuts 1/4 cup bread crumbs 2 oz anchovies in olive oil 5 cloves garlic 1 1/2 tablespoon crushed red pepper flakes bunch Italian parsley, chopped 3/4 lb spaghetti Parmesan for sprinkling Directions: Bring a large pot of salted water to a boil. Add the spaghetti […]