Tag: squash

Butternut Squash & Swiss Chard White Lasagna

Ingredients: 1 medium to large butternut squash, sliced lengthwise and seeds removed 1/4 cup Parmesan 1 lb lasagna noodles olive oil for the filling: 1 large bunch Swiss chard, chopped 1 medium onion, diced 15 oz ricotta cheese 1 tablespoon olive oil 1 teaspoon chopped fresh sage 1 teaspoon smoked […]

Apple Cider Glazed Butternut Squash

Ingredients: 1 large butternut squash, halved lengthwise and seeds removed 1/2 teaspoon smoked paprika 2 tablespoons melted butter 2 tablespoons apple cider salt black pepper olive oil Directions: Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Brush the insides with olive oil. Place the squash […]

Pumpkin Cheesecake Swirl Brownies

Ingredients: 2 eggs, at room temperature 6 tablespoons butter, melted and cooled 1 cup flour 1/2 cup sugar 1/2 cup dark brown sugar 1/4 cup canned pumpkin 2 tablespoons butter 1 teaspoon baking powder 1 teaspoon vanilla 1/2 teaspoon nutmeg 8 oz cream cheese, at room temperature 3 oz unsweetened […]

Straight from the Garden Zucchini and Pepper Tomato Sauce

Ingredients:3 pepperincini peppers, small dice2 zucchini, chopped or diced3 cloves garlic, minced1 large shallot, small dice1 small onion, diced35 oz canned whole tomatoes in juice, cut up2 tablespoons olive oil 1 lb cooked pasta Directions:In a large saucepan, heat the oil. Add the onion, zucchini, peppers and shallot, saute until […]

Butternut Squash Muffins

Ingredients:4 eggs3 1/2 cups flour2 cups sugar2 cups cooked butternut squash*, drained and cooled1 cup light brown sugar1 cup vegetable oil1/4 cup apple cider1 tablespoon fresh ginger, grated1 teaspoon salt1 teaspoon vanilla1 teaspoon cloves1 teaspoon nutmeg1 teaspoon baking powder1/2 teaspoon allspice Directions:Preheat oven to 350. Grease and flour 3 loaf […]

Stuffed Pattypan Squash

Ingredients: 6 small pattypan squash 2 tablespoons olive oil 1 small onion, minced 1/2 cup dry bread crumbs or matzo meal 1/4 cup grated Romano* cheese 2 tablespoons oregano salt freshly ground black pepper Directions: Preheat oven to 350. Lightly grease or spray one 8 inch square baking dish. Using […]

Roasted Spaghetti Squash

Ingredients: 2 lb spaghetti squashButterSaltPepper Directions: Preheat oven to 400. Pierce squash with fork thoroughly- they can explode! Bake 1 hour or until easily pierced with a fork. Slice in half, remove seeds, scoop out flesh and serve with butter, salt and pepper. Also good with some freshly grated parmesan.

Orzo with Snap Peas and Squash

Ingredients: 1/2 lb orzo 1 lb sugar snap peas 2 tablespoons olive oil 2 small squash, cubed 2 tablespoons parmesan Directions: Cook orzo 5 minutes. Add peas and squash. Cook until orzo is done and vegetables are tender. Add olive oil. Drain if needed. Sprinkle with parmesan, salt and pepper. […]