A quicker, more flavorful alternative to traditional schnitzel.
Candy Corn & Peanut Blondies
Candy corn + peanuts should be on your menu every October.
Fresh Fig Butterscotch Snacking Cake
Sticky and buttery fig snacking cake!
Maryland Crab-less Soup
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]
Buttermilk Chocolate Cake
Classic cake for any occasion. We made this for our New Year’s Eve movie marathon last year when our theme was weddings and I truly felt like I had posted this! Apparently not! It was really good but must have been lost in the shuffle. I know this isn’t the […]
Chocolate-Mayonnaise Loaf Cake
Another entry in the “mystery” ingredient category; this cake uses egg-rich mayonnaise instead of fresh eggs and oil to yield a moist, chocolatey cake.
Beef Stew with Gouda Toasts
Cozy beef stew topped with mustard slathered, gouda topped bread.
“Dirty Martini” Spread Stuffed Celery
All of the elements of a good dirty martini-minus the booze–stuffed in celery.
Cranberry Jalapeño Dip
A lightly sweet, spicy, and festive dip made with dried cranberries and fresh jalapeño.
Yorkshire parkin is the Northern English form of gingerbread made with oats and black treacle.