Fresh mint and a subtle touch of vanilla butter make this simple but delicious drizzle cake stand out.
Cozy comfort food with a hint of spice! Salsa in the rice adds a ton of flavor and is an easy way to add a vegetable to a one skillet meal.
Inspired by regional favorite black bottom cupcakes, this bundt cake features a rich, dark chocolate cake and a swirl of chocolate chip studded cheesecake filling.
A zippy version of the deli counter classic.
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
Magically delicious and very chocolatey!
The artichoke hearts set this version of the classic Minestrone apart from all the rest.
Tomato soup might already be one of the best comfort foods there is but I make it even better by adding fluffy, flavorful dumplings.
A chocolate cake that has a secret.
Part of our NYE end of the world movie marathon this dip uses mostly long-lasting or shelf-stable ingredients.