Candy corn + peanuts should be on your menu every October.
pantry friendly
Fresh Fig Butterscotch Snacking Cake
Sticky and buttery fig snacking cake!
Maryland Crab-less Soup
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]
Chocolate-Mayonnaise Loaf Cake
Another entry in the “mystery” ingredient category; this cake uses egg-rich mayonnaise instead of fresh eggs and oil to yield a moist, chocolatey cake.
Beef Stew with Gouda Toasts
Cozy beef stew topped with mustard slathered, gouda topped bread.
“Dirty Martini” Spread Stuffed Celery
All of the elements of a good dirty martini-minus the booze–stuffed in celery.
Cranberry Jalapeño Dip
A lightly sweet, spicy, and festive dip made with dried cranberries and fresh jalapeño.
Parkin
Yorkshire parkin is the Northern English form of gingerbread made with oats and black treacle.
Easy Fig Jam Filled Challah
Challah mix and homemade fresh fig jam make for an easy, delicious bread.
Buttermint Drizzle Cake
Fresh mint and a subtle touch of vanilla butter make this simple but delicious drizzle cake stand out.