Sticky and buttery fig snacking cake!
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]
Another entry in the “mystery” ingredient category; this cake uses egg-rich mayonnaise instead of fresh eggs and oil to yield a moist, chocolatey cake.
Cozy beef stew topped with mustard slathered, gouda topped bread.
All of the elements of a good dirty martini-minus the booze–stuffed in celery.
A lightly sweet, spicy, and festive dip made with dried cranberries and fresh jalapeño.
Yorkshire parkin is the Northern English form of gingerbread made with oats and black treacle.
Challah mix and homemade fresh fig jam make for an easy, delicious bread.
Fresh mint and a subtle touch of vanilla butter make this simple but delicious drizzle cake stand out.
Cozy comfort food with a hint of spice! Salsa in the rice adds a ton of flavor and is an easy way to add a vegetable to a one skillet meal.