for the duck: 1 5-6 lb duck 1/4 cara cara orange (1 large wedge) dry rub: 2 tablespoons five spice powder 1 1/2 tablespoons orange peel* 1 tablespoon dark brown sugar 1/2 tablespoon freshly ground black pepper 1/2 tablespoon sea salt sauce: 1 1/2 cup cara cara orange juice 2 star anise 1 cinnamon stick […]
Ingredients: for the rolls: 4 cups flour 1 cup pureed pumpkin 1/3 cup lukewarm water 1/4 cup butter, melted and cooled slightly 1/4 cup dark brown sugar 1/2 teaspoons salt 1 oz dry yeast 2 eggs, at room temperature for the filling: 4 to 5 tablespoons butter, creamed 3/4 cup dark brown sugar 2 1/2 […]
Ingredients:2 lb pork loin spice mixture2 tablespoon salt2 tablespoons light brown sugar2 tablespoons smashed Sichuan peppercorns1 tablespoon toasted sesame seeds1 tablespoon five spice powder2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon ground ginger1 teaspoon freshly ground black pepper steam flavoring1/4 cup whole star anise1/4 cup white tea leaves mesquite chips Directions:Whisk together the spices. Rub […]
Ingredients: 6 lb beef brisket, about 1 1/2 to 2 inches thick brine: 4 quarts of water 1 1/2 cups kosher salt 1/2 cup dark brown sugar 10 bay leaves 8 cloves garlic 5 whole star anise 2 sticks cinnamon, broken up 1 tablespoon yellow mustard seeds 1 tablespoon brown mustard seeds 2 tablespoons whole […]
Ingredients:2 lb pork loinFor the sauce:1/2 cup chili sauce1/4 cup rice wine vinegar1 tablespoon sake1 tablespoon dark soy sauce1 tablespoon light soy sauce1 tablespoon chile paste (Sambal Oelek)1 tablespoon grated ginger1 tablespon grated garlic1 teaspoon ground cayenne pepper1 teaspoon liquid smoke1 teaspoon chili powder1/2 teaspoon cinnamon1/2 teaspoon ground star anise Directions:Preheat oven to 375. In […]