Tag: steamed buns

corned beef and cabbage, holiday leftover recipes, homemade takeout, recipes, repurposing leftovers, St Patrick's Day

Corned Beef and Cabbage Bao

Ingredients: dough: 2 cups flour 1/2 cup warm milk 1/3 cup warm water 1/4 cup sugar 1/4 oz active dry yeast 1/2 teaspoon salt Filling: 2 cups cubed corned beef 2 cups thinly sliced parboiled cabbage 1/4 teaspoon caraway seeds 1 tablespoon butter 1 shallot, minced 2 tablespoons superfine flour (like Wondra) 1/3-1/2 cup beef […]