Tag: stuffing

Hawaiian Bread-SPAM Stuffing

Ingredients: 1 16-oz loaf Hawaiian bread 12 oz SPAM (lite or regular), diced 2 large onions, diced (about 1 lb) 1 bunch celery, diced (about 1 lb) 1/4 cup chicken or turkey stock 1/4 cup pineapple juice 2 1/2 tablespoons butter 1 tablespoon olive oil 2 eggs, beaten 1 1/2 […]

Thyme and Portobello Un-Stuffing

Ingredients: 25 slices torn sandwich bread 2 large onions, diced 1 bunch celery, diced 1/2 cup chicken or turkey stock 1 tablespoon butter 2 tablespoons olive oil 2 eggs, beaten 3 tablespoons fresh thyme leaves 2 tablespoons minced parsley 4 portobello mushroom caps, diced 1 teaspoon white pepper Directions: In […]

Oyster (un)Stuffing

Ingredients: 25 slices torn sandwich bread 1 pint shucked oysters, drained (reserve liquid) 2 large onions, diced (about 1 lb) 1 bunch celery, diced (about 1 lb) 1 bunch parsley, minced 1/2 cup chicken or turkey stock 2 1/2 tablespoons butter 2 eggs, beaten 1 teaspoon white pepper 1 teaspoon […]

Rosemary and Sage Stuffing Balls

Ingredients:25 slices torn sandwich bread2 large onions, diced1 bunch celery, diced1/2 cup chicken or turkey stock1 tablespoon butter2 tablespoons olive oil2 eggs, beaten1/2 oz fresh sage, torn2 tablespoons chopped rosemary8 oz sliced crimini mushrooms1 teaspoon white pepper Directions: In a large pan, saute celery, mushrooms and onions in butter and […]

Crimini Mushroom Unstuffing

Ingredients:8 cups torn sandwich bread1 1/2 cups chopped onions1 1/2 cups chopped celery1/2 cup water or mushroom broth1 tablespoon butter2 tablespoons olive oil2 eggs, beaten1 1/2 teaspoon poultry seasoning1 teaspoon sage1 teaspoon thyme8 oz sliced crimini mushrooms Directions:In a large pan, saute celery, mushrooms and onions in butter until translucent. […]

Pecan “Stuffing”

Ingredients: 1 ½ cups chopped onions1 ½ cups chopped celery½ cup parsley¼ cup pecans, choppedabout 25 slices bread, torn2 eggs, beaten1 tablespoon butter2 tablespoons poultry seasoning1 teaspoon sage1 teaspoon celery seed½ cup chicken or turkey stock Directions: In a large pan, sauté celery and onions in the butter until translucent. […]

Onion and Celery Bread Stuffing

Ingredients:1 ½ cups chopped onions1 ½ cups chopped celery1/3 cup butter8 cups bread cubes (about 20 slices bread, torn)2 eggs, beaten1 1/2 teaspoon poultry seasoning 1 teaspoon sage1 teaspoon thyme¼ cup water Directions:In a large pan, saute celery and onions in butter until translucent. Do not brown. Add to bread […]