Ingredients: 1 12-oz package Martin’s Famous Potatobred Soft Stuffing Cubes* or 8 slices potato bread, torn into bite-sized pieces 1 small onion, diced 3 stalks celery, diced 3 oz thinly sliced chorizo cantimpalo, cut into bite-sized pieces 1 bunch green onions, chopped 1/2 teaspoon smoked paprika 1 teaspoon poultry seasoning 1/4 […]
stuffing balls
2 Hour Sheet Pan Thanksgiving for Two or Four: Old Bay Turkey Breast, Roasted Root Vegetables and Herbed Stuffing
Ingredients: for the turkey breast: 4 1/4 lb bone-in turkey breast Old Bay for the injectable marinade: 2 tablespoons Old Bay 1 teaspoon poultry seasoning 1/3 cup apple cider vinegar 3 tablespoons olive oil for the roasted vegetables: 1 medium turnip, small dice 1 large Russet potato, medium dice 1 […]
Maryland Stuffed Ham Stuffing Balls
Ingredients: 1 tablespoon butter 2 tablespoons olive oil 1 large onion, diced 3 cups cubed cabbage 3 cups cubed ham, lightly browned 1 bunch lacinato kale, torn into bite-sized pieces 18 oz sliced potato bread, torn into bite-sized pieces 1/2 cups turkey, ham or chicken stock 2 eggs, beaten 1/2 […]
Challah Chestnut Mushroom “Unstuffing”
Ingredients: 1 large (1 lb, 5 oz) challah, torn into bite-sized bits 1 large onion, diced 3 1/2 oz roasted, peeled chestnuts*, diced 2 oz oyster mushrooms, chopped 2 oz shiitake mushrooms, chopped 8 oz crimini mushrooms, chopped 1 lb celery, diced 1/2 cup chicken or turkey stock 2 tablespoons […]
Rye-Kielbasa “Un-Stuffing”
Ingredients: 1 1/4 lb sliced light Polish rye bread, torn into bite-sized pieces 2 large onions, diced 1 bunch celery, diced 1/2 cups turkey, chicken or beef stock 1 tablespoon butter 2 tablespoons olive oil 2 eggs, beaten 1/2 teaspoon caraway seeds 1 lb smoked kielbasa (I used wiejska which […]
Hawaiian Bread-SPAM Stuffing
Ingredients: 1 16-oz loaf Hawaiian bread 12 oz SPAM (lite or regular), diced 2 large onions, diced (about 1 lb) 1 bunch celery, diced (about 1 lb) 1/4 cup chicken or turkey stock 1/4 cup pineapple juice 2 1/2 tablespoons butter 1 tablespoon olive oil 2 eggs, beaten 1 1/2 […]
Thyme and Portobello Un-Stuffing
Ingredients: 25 slices torn sandwich bread 2 large onions, diced 1 bunch celery, diced 1/2 cup chicken or turkey stock 1 tablespoon butter 2 tablespoons olive oil 2 eggs, beaten 3 tablespoons fresh thyme leaves 2 tablespoons minced parsley 4 portobello mushroom caps, diced 1 teaspoon white pepper Directions: In […]
Oyster (un)Stuffing
Ingredients: 25 slices torn sandwich bread 1 pint shucked oysters, drained (reserve liquid) 2 large onions, diced (about 1 lb) 1 bunch celery, diced (about 1 lb) 1 bunch parsley, minced 1/2 cup chicken or turkey stock 2 1/2 tablespoons butter 2 eggs, beaten 1 teaspoon white pepper 1 teaspoon […]
Rosemary and Sage Stuffing Balls
Ingredients:25 slices torn sandwich bread2 large onions, diced1 bunch celery, diced1/2 cup chicken or turkey stock1 tablespoon butter2 tablespoons olive oil2 eggs, beaten1/2 oz fresh sage, torn2 tablespoons chopped rosemary8 oz sliced crimini mushrooms1 teaspoon white pepper Directions: In a large pan, saute celery, mushrooms and onions in butter and […]
Crimini Mushroom Unstuffing
Ingredients:8 cups torn sandwich bread1 1/2 cups chopped onions1 1/2 cups chopped celery1/2 cup water or mushroom broth1 tablespoon butter2 tablespoons olive oil2 eggs, beaten1 1/2 teaspoon poultry seasoning1 teaspoon sage1 teaspoon thyme8 oz sliced crimini mushrooms Directions:In a large pan, saute celery, mushrooms and onions in butter until translucent. […]