Ingredients: 12 cold egg whites 1 cup cake or super fine flour* 1 1/2 cups super fine sugar* 2 tablespoons matcha (green tea powder) 1 tablespoon warm water 1 teaspoon cream of tarter 1/2 teaspoon salt Directions: Preheat oven to 350. Whisk together all of the flour, 3/4 cup of […]
Ingredients: 1 1/3 cup flour 2/3 cup sugar 1/3 cup milk 1/3 cup vegetable oil 1 tablespoon green tea powder 1 teaspoon baking powder 1 egg, at room temperature 4 oz Vosges Black Pearl chips* Directions: Preheat oven to 350. Grease and flour or spray one loaf pan. In a […]
Recently the editor of Four Weeks Magazine contacted me and asked if I’d be interested in contributing an original recipe for hot chocolate for this month’s issue. Of course I was! Who doesn’t love hot chocolate? I took it as a an opportunity to try something new and created a […]
Ingredients:2 cups milk2 cups water2 tablespoons cardamom, crushed4 teaspoons black leaf tea*2 teaspoons granular black tea**2 cinnamon sticks2 cloves10 black peppercorns1 inch clove of ginger, smashed with a knifesugar to taste *green label tea (ask for it at your local Indian grocery)** red label tea (ask for it at your […]
Irish Breakfast Tea Ice CreamIngredients:2 cup cream1 cup whole milk1 cup sugar4 tablespoons Irish Breakfast Tea6 egg yolks Directions: In a medium saucepan, combine milk, cream and tea leaves. Bring to a full boil then remove from heat. Allow tea to seep in the milk/cream mixture for 15 minutes. Meanwhile, […]